TERIYAKI FILET MIGNON STEAK STRIPS RECIPE FROM DANIEL'S BROILER
Steps:
- strain beef, reserve marinade, heat remaining oil in very hot pan; sear beef about 2 min. add reserve marinade about 2 min or until it starts to boil. transfer to bowl, garnish with onion and sesame seeds. serve with toothpicks
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Zachary mitchell
z.m@gmail.comThis recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I always get compliments when I serve this dish.
David Koroma
kd@yahoo.comI've made this recipe several times, and it's always a crowd-pleaser. The steak strips are always tender and flavorful, and the teriyaki sauce is the perfect finishing touch. I highly recommend this recipe.
Saqlain Sial
sial_saqlain@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice or noodles.
Pauline Mwangi
pm@aol.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I'll definitely be making this recipe again.
Joe Casanova
c-j@yahoo.comThis recipe is a great way to use up leftover steak. I had some grilled flank steak that I needed to use up, and this recipe was the perfect solution. The steak strips were tender and flavorful, and the teriyaki sauce was the perfect finishing touch.
Marco Castellanos
mc@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak strips were tender and flavorful, and the teriyaki sauce was delicious. I'll definitely be making this recipe again.
Nelly Gift
nellyg13@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The steak strips are incredibly tender and flavorful, and the teriyaki sauce is the perfect complement. I usually serve it over rice or noodles.
Emihle Martin
emihle_m90@yahoo.comI love how versatile this recipe is. You can use any type of steak you like, and you can adjust the amount of teriyaki sauce to your liking. I also like to add some vegetables to the stir-fry, such as broccoli or bell peppers.
Caster Kiff
ck@gmail.comThis recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I always get compliments when I serve this dish.
Koden Landry
koden84@yahoo.comI've made this recipe several times, and it's always a crowd-pleaser. The steak strips are always tender and flavorful, and the teriyaki sauce is the perfect finishing touch. I highly recommend this recipe.
Damien Christensen
damienc@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice or noodles.
kawser howlader
kawser.howlader@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I'll definitely be making this recipe again.
Sher Abbas
a-sher96@hotmail.comThis recipe is a bit pricey, but it's worth it. The steak strips are incredibly tender and flavorful, and the teriyaki sauce is the perfect complement. I served it over jasmine rice, and it was a hit with my guests.
Muhabbat
muhabbat39@aol.comI'm not a big fan of teriyaki sauce, but I decided to try this recipe anyway. I'm glad I did! The steak strips were so tender and flavorful, and the teriyaki sauce was actually really good. I'll definitely be making this recipe again.
Lwane Johanna
l_johanna98@hotmail.comThis recipe is a great way to use up leftover steak. I had some grilled flank steak that I needed to use up, and this recipe was the perfect solution. The steak strips were tender and flavorful, and the teriyaki sauce was the perfect finishing touch.
Thapelo Donald
d@yahoo.comI love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The steak strips were cooked to perfection, and the teriyaki sauce was delicious.
Sarfaraz Chuhan
sarfaraz_chuhan@gmail.comThis teriyaki filet mignon recipe is a winner! The steak strips were incredibly tender and flavorful, and the teriyaki sauce was the perfect complement. I served it over jasmine rice, and it was a hit with my family.