TERIYAKI EGGS
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring to a boil. Remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water and cover eggs with cold water.
- If eggs are fresh, add a 1/4 teaspoon baking soda to the water in the step above. This makes the eggs easier to peel.
- Peel eggs and place in a quart-size Mason jar.
- Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.
- Refrigerate eggs until flavors are absorbed, at least 6 hours.
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Ifabanwo Deborah
[email protected]These eggs were absolutely delicious! The teriyaki sauce was perfectly balanced and the eggs were cooked to perfection. I will definitely be making these again.
Godwin Chukwuebuka Nwaoma
[email protected]These eggs were a disappointment. The teriyaki sauce was too salty and the eggs were overcooked.
Mohammed Ranees
[email protected]These were a quick and easy meal to make on a weeknight. The eggs were fluffy and the teriyaki sauce was delicious. I served them over rice and they were a hit!
Sameer Magar Saru
[email protected]I'm not a big fan of teriyaki sauce, but these eggs were still really good. The eggs were cooked perfectly and the sauce was not overpowering.
Odafe Idisi
[email protected]These were amazing! The eggs were cooked perfectly and the teriyaki sauce was so flavorful. I will definitely be making these again.
Mobi Kz
[email protected]These eggs were a little too sweet for my taste, but my kids loved them. I think I'll try using a different teriyaki sauce next time.
Rahish Dangol
[email protected]I've made these eggs several times now and they're always a hit! I love the combination of the sweet and savory flavors. I usually serve them over rice or noodles.
ALEX CCC100
[email protected]These were so good! I made them for breakfast and my kids loved them. They're also really easy to make, which is a bonus.
savannah b
[email protected]Delicious and easy to make! I added a little bit of garlic and ginger to the teriyaki sauce for extra flavor. Served over rice with a side of steamed vegetables.
Prudence Banda
[email protected]Not bad, but not great. The eggs were a bit dry and the teriyaki sauce was a little bland.
Tauseeqhaiderking Haiderking
[email protected]These were a hit at my brunch party! I made a double batch and everyone raved about them. The teriyaki sauce is so flavorful and the eggs are cooked perfectly. I will definitely be making these again.
K3 Gamer
[email protected]Meh. The eggs were overcooked and the teriyaki sauce was too sweet for my taste.
tyson emless
[email protected]Easy and delicious! I used low-sodium teriyaki sauce and added a bit of Sriracha for a little heat. Served over rice with steamed broccoli - a perfect weeknight meal.
Rosa Gore
[email protected]These teriyaki eggs were a delightful surprise! The flavors were perfectly balanced, with a subtle sweetness from the teriyaki sauce and a savory richness from the eggs. I also loved the texture - the eggs were cooked through but still had a slight c