TERIYAKI EGGS
We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is.
Provided by Jessie D.
Categories Side Dish Sauces and Condiments Recipes
Time 6h33m
Yield 6
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water; cover eggs with cold water.
- Peel eggs and place in a quart-size Mason jar.
- Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.
- Refrigerate eggs until flavors are absorbed, at least 6 hours.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 15 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 1273.3 mg, Sugar 13.5 g
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Mushfiq uddin Shakil
[email protected]This recipe is a keeper.
FahaD Hosen
[email protected]5 stars!
jiwan gr
[email protected]I highly recommend this recipe.
Luis García Ripoll
[email protected]This is the best teriyaki egg recipe I've ever tried.
Thaddaeus Anundson
[email protected]I'm so glad I found this recipe.
Dee kuwa Ockley
[email protected]These eggs were so easy to make and they tasted great.
sangita kunwar
[email protected]I will definitely be making these eggs again.
Fazal Elahi
[email protected]Yum! These eggs are delicious.
mark egbu
[email protected]These eggs are so good! I've made them several times and they're always a hit.
Sidrahim Gul
[email protected]I love how versatile this recipe is. I've used it to make breakfast, lunch, and dinner.
Amanullah Palari
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Usman Gondal
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The teriyaki sauce really made all the difference.
Khan Orakzai
[email protected]I tried this recipe last night and it was amazing! The eggs were cooked perfectly and the teriyaki sauce was so flavorful.
jacob hernandez
[email protected]These teriyaki eggs were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.