TERIYAKI EGG ROLLS
Who knew egg rolls could be so easy? In about 20 minutes, your family will be feasting on some that rival the best Chinese restaurants. -Adeline Russell, Hartford, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 egg rolls.
Number Of Ingredients 6
Steps:
- In a large skillet, saute coleslaw mix in oil until crisp-tender. Stir in teriyaki sauce; remove from the heat. , Position one egg roll wrapper with a corner facing you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Using a slotted spoon, spoon about 1/3 cup coleslaw mixture on bottom third of wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 237 calories, Fat 14g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 655mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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Md Sopik
[email protected]These egg rolls were delicious! I loved the sweet and savory flavor of the teriyaki sauce. I will definitely be making these again.
Uzoatu Yvonne Onyinye
[email protected]The egg rolls were perfect! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.
Hannah Giwa
[email protected]These egg rolls were a bit too spicy for my taste. I would use less Sriracha next time.
Ronda Evans
[email protected]The egg rolls were easy to make and turned out great. I would recommend this recipe to anyone who loves teriyaki.
Victor Plunkett
[email protected]These egg rolls were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
usama farooq7916
[email protected]I thought the egg rolls were a bit too sweet. I would reduce the amount of sugar in the teriyaki sauce next time.
AHSAAN AHSAAN
[email protected]The filling was bland and the egg roll wrappers were tough. I would not recommend this recipe.
Dennis Citro
[email protected]The egg rolls were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Alando May
[email protected]These egg rolls were easy to make and tasted great. I would recommend using a store-bought teriyaki sauce to save time.
Samar T Gurung
[email protected]I followed the recipe exactly and the egg rolls turned out great. The only thing I would change is to add a little more ginger to the filling.
Zahid Kamal official
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.
Najwa Khanafer
[email protected]I've made these egg rolls a few times now and they're always a crowd-pleaser. The teriyaki sauce is the perfect balance of sweet and savory.
Md Tafajjoll Khan98
[email protected]These teriyaki egg rolls were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.