TERIYAKI EDAMAME
Found this on the back of a frozen Birds Eye Edamame in the Pod package. A nice sweet teriyaki glaze that kind of reminded us of teriyaki wings. Just make sure you have lots of napkins as these sweet goodies are very sticky.
Provided by Debbwl
Categories Vegetable
Time 11m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar. Set aside.
- In a skillet bring water to a simmer and add the frozen edamame.
- Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
- Add the teriyaki mixture and bring to a boil.
- Cook over high heat until mixture is thick and syrupy (about 3 minutes).
- Toss with sesame seeds and serve immediately.
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mhamad xazy
[email protected]This recipe is a great way to use up leftover edamame. I always have some leftover edamame after I make edamame hummus. This recipe is a great way to use up the leftover edamame and it's also a delicious snack.
Magnus Eghosa
[email protected]I'm always looking for new and easy recipes to make for my family. This teriyaki edamame recipe is a great addition to my recipe collection. It's easy to make and it's always a hit with my family.
rana saif
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love edamame and they love this teriyaki sauce. I always make a double batch of this recipe because my kids always ask for seconds.
Sammy Morgan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I always make a double batch of this recipe because it's so good.
Hasnain Hasnain king
[email protected]This recipe is a great way to add some flavor to your edamame. The teriyaki sauce is so good and it really makes the edamame taste delicious. I will definitely be making this recipe again.
Mohib Pashteen
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get your vegetables in and it's also a delicious snack. I always make a double batch of this recipe because I can never get enough of it.
Ryler Sharp
[email protected]This recipe is a great way to use up leftover edamame. I always have some leftover edamame after I make edamame hummus. This recipe is a great way to use up the leftover edamame and it's also a delicious snack.
Noor ali Noor ali
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
FadzaiShanane Madhlila
[email protected]I'm always looking for new and easy recipes to make for my family. This teriyaki edamame recipe is a great addition to my recipe collection. It's easy to make and it's always a hit with my family.
Percy Brow
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love edamame and they love this teriyaki sauce. I always make a double batch of this recipe because my kids always ask for seconds.
Crawley Walo
[email protected]I'm not a big fan of edamame, but I tried this recipe and I was pleasantly surprised. The teriyaki sauce is so good and it really makes the edamame taste delicious. I will definitely be making this recipe again.
Geraldine Quilola
[email protected]This recipe is a great way to use up leftover edamame. I had some edamame that was about to go bad and I didn't want to waste it. I found this recipe and it was the perfect way to use up the edamame. The edamame turned out great and I will definitely
aziz mughal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the edamame and they were gone in no time. I will definitely be making this recipe again for my next party.
Sebastian Morrow
[email protected]This teriyaki edamame recipe is so easy to make and it's absolutely delicious! The edamame is cooked perfectly and the teriyaki sauce is flavorful and sticky. I will definitely be making this recipe again and again.