TERIYAKI DRUMETTES
Number Of Ingredients 7
Steps:
- 1. In a large reclosable plastic bag or a shallow dish, mix oil, soy sauce, splenda, garlic salt and hot pepper sauce set aside.2. Rinse and dry drumettes. Place in marinade, turning to coat. Close bag or cover dish. Marinate at room temperature for 30 minutes, turning drumettes over several times.3. Oil a shallow 2 1/2 -quart baking dish. Remove drumettes from marinade, reserving marinade. Place drumettes in baking dish.4. Bake drumettes in a preheated 350° oven for 45 minutes, basting several times with marinade. Sprinkle with sesame seeds. Bake 15 minutes longer or until tender and no longer pink when cut along bone.Over medium heat, bring marinade to a boil and serve as a hot dipping sauce with drumettes.*A chicken drumette is the meatiest section of a chicken wing. If drumettes are not available at your meat counter, purchase chicken wings and cut into three sections. Reserve the middle sections and wing tips to make soup.
Nutrition Facts : Nutritional Facts Serves
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Nelson Nsheka
[email protected]These drumettes are sure to be a hit at your next party or potluck.
Afro Prince
[email protected]I love that this recipe is so versatile. You can use any type of chicken wings or drumettes.
Bozo
[email protected]These drumettes are the perfect appetizer for any party or gathering.
Isabel Velez
[email protected]I've made these drumettes several times and they're always a hit.
TBMA3 SENPAI
[email protected]These drumettes are so easy to make, even a beginner cook can make them.
Victoria George
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
USMAN USMAN ZAHEER
[email protected]I'm not a huge fan of teriyaki sauce, but these drumettes were still really good.
Yamen Khatib
[email protected]These drumettes are a great way to use up leftover chicken.
dilini perera
[email protected]Overall, I really enjoyed this recipe and I would definitely make it again.
A Nawaz
[email protected]I had some trouble getting the drumettes crispy, but they still tasted great.
Daniel Donkor
[email protected]I thought the sauce was a bit too sweet for my taste, but my husband loved it.
Noyna Moni
[email protected]The only thing I would change about this recipe is to add a little bit more garlic.
Shantel Chitambo
[email protected]I made these drumettes for my family and they were a huge hit! Even my picky kids loved them.
Gohanpro ProGamer
[email protected]These drumettes are the perfect party food. They're easy to eat and everyone loves them.
Kazi Jakaria
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Namraj Ghalan
[email protected]I followed the recipe exactly and the drumettes turned out perfectly. They were crispy on the outside and juicy on the inside.
Cut On Face
[email protected]The sauce is the star of this dish. It's sticky, sweet, and savory, with a perfect balance of flavors.
Don Mvppimp
[email protected]These teriyaki drumettes were a hit at my last party! They were so easy to make and everyone loved them.