Save time and use leftover rice from a previous meal in this Japanese-style favorite, Teriyaki Chicken with Rice Salad, that's equal parts sweet and savory.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- In a small saucepan, combine soy sauce, honey, 1 tablespoon rice vinegar, and garlic; bring to a boil and reduce by half. Toss together rice and cucumber; dress with remaining 5 tablespoons rice vinegar and sesame oil; season with salt. Grill chicken, brushing with soy glaze and turning often. Serve chicken with rice salad.
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Md Hadayt
[email protected]This recipe is a family favorite. We make it all the time.
H S
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland.
E Spence Chisholm
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the rice salad is the perfect accompaniment.
Daniel Abbey
[email protected]I made this recipe for my friends and they loved it. They said it was the best teriyaki chicken they'd ever had.
Efren Perez
[email protected]This is the best teriyaki chicken recipe I've ever tried. The chicken is so tender and juicy, and the sauce is perfect.
Baphicile Sihlongonyane
[email protected]The chicken was a bit tough, but the sauce was delicious. I think I'll try marinating the chicken overnight next time.
Sohail Baloch
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with steamed broccoli and it was a hit with my family.
Jinnie Palinski
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good. The chicken was cooked perfectly and the rice salad was delicious.
eclipse sleep
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Laniece Ware
[email protected]The rice salad was a nice touch. It added a refreshing element to the dish.
Safae Safae
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Tammy Little
[email protected]I followed the recipe exactly and the chicken came out perfect. I will definitely be making this again.
AKRAM Arain
[email protected]This is my go-to recipe for teriyaki chicken. It's always a crowd-pleaser.
Karim
[email protected]The chicken was a bit dry, but the sauce was delicious.
Cassandra Lightfoot
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the rice salad.
Hani Jaan
[email protected]This recipe was a bit bland for me. I think I'll try adding some more spices next time.
Shimaza Wities
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and savory flavor of the chicken.
Toyba Tasmin
[email protected]The chicken was moist and flavorful. The sauce was a little too sweet for my taste, but I still enjoyed it.
Lucky Pounds
[email protected]This was an easy and quick recipe. I used jasmine rice and it turned out perfect.