TERIYAKI CHICKEN WITH GINGER RICE
I make this every time I go to the beach with my friends! A true crowd pleaser and better than the restaurant!
Provided by Patrick Meyer
Categories Other Main Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large plastic resealable bag, add the soy sauce, brown sugar, garlic, and grated ginger and mix until the sugar is dissolved. Put the chicken thighs into the bag with the marinade. Seal and refrigerate overnight.
- 2. Preheat pan over medium heat.
- 3. Remove the chicken from the marinade and set aside. Put the marinade in a pot over medium heat and reduce by half. Spray pan with nonstick cooking spray, arrange the chicken in pan, skin-side down cover pan and cook for 7 minutes per side. Brush the chicken liberally with the reduced marinade before removing from pan.
- 4. Place chicken back in pan with the rest of the reduced marinade and 1/4 cup water. Steam over medium heat for 10 minutes.
- 5. Place ginger rice on plate top with 1 chicken thigh and sprinkle with scallions.
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MD Tufajool
[email protected]I would definitely make this recipe again.
Jason Barrant
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken and rice were both delicious, and the teriyaki sauce was perfect.
Aaita Ghale
[email protected]I'm not a fan of teriyaki sauce, but I still enjoyed this recipe. The chicken was very tender and juicy, and the rice was cooked perfectly.
Ahsna Malik
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the rice for a more complete meal.
MD Abu sayed
[email protected]I would definitely recommend this recipe to anyone who loves teriyaki chicken and ginger rice.
Akrasi Josephine
[email protected]I've made this recipe several times and it's always turned out great. The chicken is always tender and juicy, and the rice is always fluffy and flavorful.
Sheikh Aftab
[email protected]This is my go-to recipe for teriyaki chicken and ginger rice. It's always a hit with my family and friends.
alfatun kaowsar
[email protected]I'm not a huge fan of ginger, but I still enjoyed this recipe. The chicken was tender and juicy, and the rice was flavorful.
Mustafe Abdi
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken and rice were both delicious.
Badis Khazar
[email protected]I substituted brown rice for white rice and it turned out great! The chicken was also very flavorful.
Chris Mather
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the rice was delicious.
True talk
[email protected]Overall, this is a great recipe that I would definitely recommend. The chicken was tender and juicy, and the rice was fluffy and flavorful.
Nuwamanya Tadeo
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I should have marinated it for longer.
Maaamu Maaab
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the rice was perfect. I will definitely be making this again.
Kim Bouck
[email protected]I'm not a big fan of teriyaki sauce, but this recipe changed my mind. The sauce was perfectly balanced and not too sweet. The chicken was also very tender and juicy.
Julee Stoner
[email protected]The teriyaki sauce was amazing! I used it on the chicken and the rice, and it was so flavorful. I'll definitely be making this recipe again.
tiktok imtiaz
[email protected]This recipe was so easy to follow, even for a beginner like me. The chicken turned out perfectly cooked and the rice was delicious. I'll definitely be making this again!
Matav Hussain
[email protected]Teriyaki chicken and ginger rice is a classic dish that never disappoints! The chicken was tender and juicy, while the rice was fluffy and flavorful. I loved the combination of sweet, savory, and tangy flavors.