TERIYAKI CHICKEN WINGS WITH HOT MANGO DIPPING SAUCE
Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- In small saucepan, combine all the sauce ingredients. Boil sauce over medium-high heat for 10 minutes. Cool sauce to room temperature. If desired, remove garlic and ginger, transfer sauce to tightly covered container, and refrigerate for up to 24 hours.
- Preheat oven to 425 degrees F. Line baking pan, 15" x 11" or larger, with foil. Coat 2(10" x 10") wire racks with cooking spray and set in the pan, overlapping them.
- Cut off first joint of chicken wings and discard. Arrange wings in prepared baking pan in one layer, smooth side up. Bake wings for 10 minutes.
- Brush wings on both sides with sauce and bake, smooth side up, for 5 minutes. Brush with sauce again and bake, underside up, for 5 minutes. Brush wings a third time and bake, smooth side up, for 5 minutes. Brush wings again, and bake, underside up, for 10 minutes. Reduce oven to 400 degrees F. Brush tops of wings with sauce and bake, topside up, for 10 minutes.
- Arrange wings on serving plate. Discard any remaining sauce.
- In mini-food processor, whirl all sauce ingredients except scallions together until smooth. Transfer sauce to bowl and garnish with scallions.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 14.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2.6 g, Sodium 773.9 mg, Sugar 11.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lilian mchenga
[email protected]I would definitely recommend these wings to anyone who loves chicken.
Boby Angel
[email protected]These wings are a little messy to eat, but they're worth it.
Rabbi Mia
[email protected]I'm not a big fan of chicken wings, but these were really good.
Ose Ukpebor
[email protected]These wings are a great way to use up leftover chicken.
Jennifer Shorer-wheeler
[email protected]I'll be making these wings for my next potluck.
Beatrix R
[email protected]These were the best chicken wings I've ever had!
Brandi Lee
[email protected]I'm definitely going to make these wings again.
Melisse S Ilhan
[email protected]These wings are a great appetizer or party food.
Pass
[email protected]I would recommend using a different type of chicken wing. The ones I used were a little too small.
Puma Station
[email protected]I followed the recipe exactly and the wings turned out perfect.
Gonzalez Edwin
[email protected]The wings were a bit overcooked, but the sauce was still good.
js jibon
[email protected]These wings were a little too sweet for my taste, but my husband loved them.
Azbuike Godday
[email protected]I used a different type of hot sauce in the dipping sauce and it turned out great.
Mane Kocharian
[email protected]The wings were easy to make and the sauce was delicious. I will definitely be making these again.
Ngum Nehemiah
[email protected]I made these wings for my family and they loved them. Even my picky eater son ate several.
Rana usman Rana usman
[email protected]The hot mango dipping sauce was a great addition to the wings. It added a little bit of heat and sweetness.
Reed Goodbody
[email protected]These teriyaki chicken wings were a hit at my party! The sauce was tangy and sweet, and the wings were cooked perfectly.