TERIYAKI CHICKEN WINGS (OAMC)
This was one of my first OAMC recipe. I love this recipe. The ease of preparation and taste are real winners.
Provided by stephanief
Categories Chicken
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Divide chicken wings between 2-3 one gallon ziploc freezer bags.
- In a 4 cup measuring cup assemble remaining ingredients and stir.
- Divide teriyaki sauce between the 2 or 3 bags of chicken wings, and freeze.
- To prepare chicken wings, thaw overnight in the refrigerator.
- Place wings in a large baking pan along with teriyaki sauce.
- Heat oven to 400°F and bake for 30 minutes turning once.
Nutrition Facts : Calories 488.2, Fat 30.2, SaturatedFat 8.5, Cholesterol 145.7, Sodium 1482.8, Carbohydrate 15.1, Fiber 0.2, Sugar 13.8, Protein 37.3
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Homer Tercero
[email protected]I'm not sure what I did wrong, but my chicken wings turned out really tough. I think I might have overcooked them.
Bahlol Ihsan
[email protected]These chicken wings are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Aawon Tsawe
[email protected]I love the simplicity of this recipe. The chicken wings are coated in a few simple ingredients and then baked until crispy. The teriyaki sauce is the perfect finishing touch.
Darling Boy Gh
[email protected]These chicken wings are perfect for a party or a game day snack. They're easy to make and always a crowd-pleaser.
Georgina Felix
[email protected]I've made these chicken wings several times now and they're always a hit. They're so easy to make and everyone loves them.
Syed Gulfam Naqvi
[email protected]These chicken wings were a waste of time and ingredients. They were bland and tasteless.
dailysadae alam
[email protected]I followed the recipe exactly, but the chicken wings didn't turn out as crispy as I would have liked.
Chilufya Kangwa
[email protected]The chicken wings were a little dry, but the teriyaki sauce was delicious.
Sam Youssef
[email protected]These chicken wings were easy to make and turned out great. I will definitely be making them again.
Aneeshar Koottikkada
[email protected]I'm not a big fan of chicken wings, but these were really good! The teriyaki sauce was flavorful and the chicken was cooked perfectly.
Sameiul bhatti
[email protected]I made these chicken wings for dinner tonight and they were delicious! My family loved them.
Jennifer Kadlecek
[email protected]The teriyaki sauce was perfect - not too sweet and not too salty. The chicken wings were cooked perfectly - crispy on the outside and juicy on the inside.
David Jr
[email protected]These chicken wings were a hit at my Super Bowl party! They were so easy to make and everyone loved them. I'll definitely be making them again.