TERIYAKI CHICKEN WINGS

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TERIYAKI CHICKEN WINGS image

Categories     Chicken     Appetizer     Bake     Quick & Easy

Yield 12 servings

Number Of Ingredients 16

Wings:
2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
Leaves from 1/2 bunch fresh cilantro, chopped
Teriyaki Sauce:
1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons rice wine vinegar
1/4 cup brown sugar
1 fresh, hot red chile, halved
5 garlic cloves, halved
2-inch piece fresh ginger, smashed with the side of a large knife

Steps:

  • Preheat the oven to 400 degrees F. Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through. Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.

Mahmod Ali
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The wings were a little dry, but the teriyaki sauce was delicious. I'll try again with a different cooking method.


Birjesh Gupta
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These wings were a bit too spicy for my taste, but my husband loved them. I'll try again with less Sriracha next time.


Babar KhanR
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I love the simplicity of this recipe. It's a great weeknight meal that the whole family will enjoy. I usually serve them with a side of fries.


Gamer tuhin YT
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I followed the recipe exactly and the wings turned out great. I served them with a side of rice and vegetables.


Pitah Mburu
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These wings were so easy to make and they tasted amazing. I will definitely be making them again and again.


Ogboo Akachukwu
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I've made these wings several times and they're always a hit. I love the crispy skin and the flavorful sauce.


T_L_bb M
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The wings were a bit dry, but the teriyaki sauce was delicious. I'll try again with a different cooking method.


Jobed Ali
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These wings were a little too sweet for my taste, but my kids loved them.


Md jony Prodhan
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I love the simplicity of this recipe. It's a great weeknight meal that the whole family will enjoy.


AbdolQadeer AbdolQadeer
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I was looking for a new teriyaki chicken wing recipe and this one did not disappoint. The wings were crispy and flavorful.


Ansran Malkani
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These wings were so easy to make and they tasted amazing. I will definitely be making them again.


Sandy Moore
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I followed the recipe exactly and the wings turned out great. The only thing I would change is to add a little more garlic next time.


Robert Dawha
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I've made these wings a few times now and they're always a crowd-pleaser. The teriyaki sauce is the perfect balance of sweet and savory.


Muhammad Ibraheem
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These teriyaki chicken wings were a hit at my last party! They were so easy to make and everyone loved them.


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