TERIYAKI CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into three sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine soy sauce and mirin (or 1/4 cup honey mixed with 1/4 cup water) in a small saucepan over medium heat. When it boils, turn off the heat and stir in garlic and ginger. Let cool.
- When the wings are cooked, put them in a large bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 18 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 6 grams, Sodium 815 milligrams, Sugar 0 grams, TransFat 0 grams
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Xavier Murphy
[email protected]This is the best teriyaki chicken wing recipe I've ever tried.
Rafique Magsi
[email protected]I would definitely recommend this recipe to others.
imam khalide
[email protected]These wings are a bit pricey, but they're worth the splurge.
Laraib Laraib
[email protected]I'm not a huge fan of teriyaki sauce, but these wings were still really good.
Fat Fgy
[email protected]These wings are perfect for a party or game day.
Shesha Nemali
[email protected]I would have liked the sauce to be a bit thicker, but overall these wings were great.
Fayaz
[email protected]These wings are a bit messy to eat, but they're worth it.
Tk Tajmul
[email protected]I followed the recipe exactly and the wings came out perfect.
khalil sher
[email protected]I wasn't sure how these wings would turn out, but I was pleasantly surprised. They were delicious!
KYUUBI FF
[email protected]I made these wings for my family and they were a huge success. Even my picky kids loved them.
Diana Mendez
[email protected]These wings are so good, I could eat them every day.
Sabin Tharu
[email protected]I've tried many teriyaki chicken wing recipes, but this one is by far the best. The sauce is perfectly balanced and the chicken is always cooked to perfection.
Kwabena Adomako
[email protected]These wings were a hit at my last party! They were so easy to make and everyone loved them.