TERIYAKI CHICKEN TOSS WITH SPAGHETTINI PASTA
This is bar none the best stir fry I have ever tasted! All the credit goes to Sandy Richard and her cookbook Life's on Fire Cooking for the Rushed. I have strayed slightly from the original recipe but all for the sake of taste. The one thing that I'm a bit of a stickler on is that you use the V-H brand of honey-garlic sauce. If you're in an area that doesn't carry it use your choice of the next best brand.
Provided by HOUSEMANAGER Charle
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
- CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
- BOIL pasta at this time.
- ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the ¼ cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
- DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
- RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
- PLACE pasta in a bowl and top with stir fry mixture.
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khang khang
khang.khang@hotmail.comThis dish was just okay.
md rafi ahammed
m_a19@gmail.comI would not recommend this recipe to anyone.
erik home
e_home48@hotmail.frThis recipe was a waste of time and ingredients.
Joe Eaton
e-joe@hotmail.comThis dish took too long to make.
arin islam
ai@hotmail.comI didn't like the flavor of the teriyaki sauce.
mahilet mulugeta
mm@gmail.comThis recipe was too complicated for me.
LilxCloudy
lilxcloudy9@yahoo.comThe spaghetti was overcooked.
Velma Tombs
t_v@aol.comThe chicken was a bit dry.
Kira Fleeger
kiraf98@yahoo.comThis dish was a bit too sweet for my taste.
Salako Progress
s.progress@aol.comI would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Ahsan Danyal
d@hotmail.co.ukThis dish was easy to make and didn't take long at all.
Justin Cook
cjustin@yahoo.comThe spaghetti was cooked al dente, just the way I like it.
Yung Delly
d.yung@aol.comThe chicken was cooked perfectly. It was moist and juicy.
Tristan Estment
tristan-estment@gmail.comI loved the flavor of the teriyaki sauce. It was the perfect balance of sweet and savory.
Temesgen Assefa
tassefa@gmail.comThis recipe is a keeper! I will definitely be making this again and again.
Andrew ssekiranda
s-andrew@gmail.comThis dish was a hit at my dinner party! Everyone loved the teriyaki chicken and spaghetti. I will definitely be making this again.
Gabriel Jarkin
jarkin80@hotmail.co.ukI'm not a big fan of teriyaki sauce, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the spaghetti was cooked perfectly. I would definitely make this again.
Rich Bvuwayi
b6@gmail.comThis recipe was easy to follow and the end result was delicious. The teriyaki sauce was especially good. I will definitely be making this again.
Rs Rayhan
rs.rayhan42@hotmail.co.ukI made this dish for my family last night and they loved it! The kids especially enjoyed the teriyaki chicken. I will definitely be making this again.
Hussnain Gohar
g_h33@gmail.comThis dish was absolutely delicious! The chicken was tender and juicy, and the teriyaki sauce was flavorful and sticky. The spaghetti was cooked perfectly al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weekni