TERIYAKI CHICKEN THIGH SKEWERS
These chicken thigh skewers come together so quickly that you'll have dinner on the table in no time at all. Prep the day before, and dinner will be ready in 20 minutes. Serve over rice with some green veggies on the side for a complete meal.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine soy sauce, 1/4 cup plus 3 tablespoons pineapple juice, 1/4 cup plus 3 tablespoons hot honey, garlic, brown sugar, salt, and ginger in a saucepan; stir until well combined. Cook over medium heat until sauce is just starting to boil, about 5 minutes. Reduce heat to low and whisk in cornstarch until well incorporated. Cook, stirring constantly, until mixture starts to thicken, 1 to 2 minutes. Remove teriyaki sauce from heat.
- Thread chicken into skewers. Season both sides with salt and pepper. Brush chicken on both sides with teriyaki sauce, reserving remaining sauce, and refrigerate at least 2 hours or overnight for best results.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place chicken skewers on the prepared baking sheet.
- Bake in the preheated oven for 10 to 13 minutes. Remove from oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Brush skewers with more sauce. Broil each side for 2 to 3 minutes. Serve with extra teriyaki sauce on the side.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 42.5 g, Cholesterol 70.7 mg, Fat 11.8 g, Fiber 0.3 g, Protein 20.1 g, SaturatedFat 3.3 g, Sodium 1073.4 mg, Sugar 36.6 g
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iltaf. ahmed
[email protected]These skewers were delicious! The chicken was cooked perfectly and the teriyaki sauce was amazing. I will definitely be making these again.
gaming sparsha
[email protected]I've made these skewers several times and they're always a hit. The chicken is always tender and juicy, and the teriyaki sauce is delicious. I highly recommend this recipe.
Daoxy25
[email protected]These skewers are a great way to use up leftover chicken. They're also perfect for a quick and easy weeknight meal.
Demi Healy
[email protected]I love these skewers! They're so easy to make and always a crowd-pleaser.
matthew moeller
[email protected]These skewers were amazing! The chicken was so tender and the teriyaki sauce was perfect. I will definitely be making these again.
milan raee
[email protected]The chicken was a little dry. I think I overcooked it.
Mohaa Issa
[email protected]These skewers were a little bland for my taste. I would add more spices to the chicken marinade next time.
MD Sohel islam
[email protected]I followed the recipe exactly and the skewers turned out perfect. The chicken was tender and juicy, and the teriyaki sauce was flavorful and not too sweet. I will definitely make these again.
Travis Lee
[email protected]These skewers were easy to make and turned out great. The chicken was flavorful and the sauce was delicious. I will definitely make these again.
Sindiso Liwani
[email protected]I'm not usually a fan of chicken thighs, but these skewers changed my mind. The meat was so tender and juicy, and the teriyaki sauce was amazing. I'll be making these again soon.
Gaming Kawser
[email protected]These chicken skewers were a hit at my last party! The teriyaki sauce was perfectly balanced, and the chicken was cooked to perfection. I will definitely be making these again.