Make and share this Teriyaki Chicken Stir-Fry recipe from Food.com.
Provided by echo echo
Categories One Dish Meal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. Dissolve cornstarch in 1 Tbsp water and stir into the sauce mixture; set aside.
- In wok or large skillet over high heat, heat oil and stir-fry chicken 2 minutes.
- Add vegetables and cook about 2 more minutes until chicken loses its pink color and vegetables soften.
- Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.
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kashmiri kuri
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe was surprisingly good. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful, but not too sweet.
67 NIAZI
[email protected]This teriyaki chicken stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
chaya bithi
[email protected]I love this teriyaki chicken stir-fry! It's so easy to make and always turns out delicious. I usually serve it over rice or noodles.
jose Sanchez
[email protected]This was my first time making teriyaki chicken stir-fry and it turned out great! The chicken was tender and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Patrick Nyirenda
[email protected]I made this teriyaki chicken stir-fry last night and it was a big hit with my family. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Gillian Kawira
[email protected]This teriyaki chicken stir-fry was amazing! The chicken was so tender and the sauce was delicious. I will definitely be making this again.
Bijay Mahato
[email protected]This was a great recipe! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Reagan David
[email protected]I love this teriyaki chicken stir-fry! It's so flavorful and easy to make. I usually add some extra vegetables, like broccoli or bell peppers. It's also great served over rice or noodles.
Haroon Hassan
[email protected]The teriyaki chicken stir-fry was easy to make and tasted great! I used chicken thighs instead of breasts and they turned out really juicy. The vegetables were also cooked perfectly. I served it with rice and it was a perfect meal.
Omolemo Maputla
[email protected]This teriyaki chicken stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. The sauce was delicious and not too sweet. I will definitely be making this again.