TERIYAKI CHICKEN SKEWERS
Steps:
- Preheat oven to 350 degrees Slice chicken into 1/2 inch thick strips. Skewer each chicken strip and lay on an oven ready dish. Combine soy sauce and sugar until sugar is dissolved. Add 2-3 ginger flakes to each skewer, and pour soy sauce mixture over the entire batch. Bake for 20-30 minutes. Serve when ready!
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Ifeoma Igwe
[email protected]Not bad, but I've had better.
Md Prince Sohag
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
MR ASAD KhaN
[email protected]Wow!
Joy Kayz
[email protected]I followed the recipe exactly and the chicken came out tough. I'm not sure what went wrong.
Mary Nkatha
[email protected]These skewers were a little dry, but the flavor was good.
Mukta bhadhur Khanal
[email protected]I tried this recipe and it was amazing! The chicken was so juicy and the sauce was perfect. I highly recommend this recipe.
M Furqan Mahar
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Ika Setlhare
[email protected]I made these skewers for my family and they were a huge success. The chicken was cooked perfectly and the teriyaki sauce was delicious.
Richkidd Kevin
[email protected]These skewers were a hit at my party! Everyone loved them.
Nazir Ahmad
[email protected]Absolutely delicious! The chicken was so tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making this again.