TERIYAKI CHICKEN SKEWERS
Steps:
- Step 1: Prepare the sauce. Begin with your cornstarch and water mixture, and add this to the other sauce ingredients in a pot. Cook this until it begins to simmer and thicken. Once thick, take off the heat to cool completely. Step 2: Marinate cubed chicken in a large Ziplock with half of the cooled teriyaki sauce. Let this work its magic in the fridge for at least 30 minutes. Step 3: Skewer your meat and turn the grill on to medium. Once hot, cook the skewers on an oiled grill, or on a grilling mat. Turn the sewers every few minutes for consistent cooking. Pull off when the chicken reads 165 degrees, this will be about 20-30 minutes. At the end of that time, baste with the remaining sauce. Step 4: Top with sesame seeds and green onion for that finished, fancy meal effect! I served these skewers over rice with asparagus on the side. And I fell back in love with cooking and remembered the power of turning to Pinterest when I need a dinner intervention! I hope you try and like this recipe too! Source: amandacooksandstyles.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 192
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Johnny Engelbrecht
[email protected]I'm not really a fan of chicken, but I really enjoyed these skewers. The teriyaki sauce was so flavorful and really masked the taste of the chicken.
Letycia Rodriguez
[email protected]These skewers were delicious! I especially loved the way the teriyaki sauce caramelized on the chicken.
Fuad Esmael
[email protected]I've never made teriyaki chicken skewers before, but this recipe made it so easy. I'm definitely going to make them again.
Bea Olowosagba
[email protected]I made these skewers for a party, and they were a huge hit! Everyone loved them.
Maddies Life
[email protected]These skewers were a little too salty for my taste. I think I would use less soy sauce next time.
Rahma Driver
[email protected]I'm not a big fan of teriyaki sauce, but I really enjoyed these skewers. The chicken was so tender and juicy, and the sauce was not too overpowering.
Qurban Ali Samejo
[email protected]I served these skewers with a side of rice and vegetables, and it was a delicious meal.
Ashley Banga
[email protected]I loved the presentation of these skewers. They looked so colorful and appetizing on a plate.
Abbas Mehar
[email protected]These skewers were a bit dry. I think I would marinate the chicken for longer next time.
Shiza Gul
[email protected]I used a different type of teriyaki sauce than the one in the recipe, and the skewers still turned out great. The sauce I used was a little spicier, which I really liked.
Bagy Holmes
[email protected]I grilled the chicken skewers instead of baking them, and they turned out perfectly. The grill marks added a nice smoky flavor to the chicken.
Resandu Nimsara
[email protected]These skewers were a little too sweet for my taste. I think I would reduce the amount of sugar in the teriyaki sauce next time.
Aashma Dhamala
[email protected]I substituted chicken thighs for the breasts, and they turned out great! The thighs were even more tender and juicy than the breasts.
Yanelis Flores
[email protected]I've made these skewers several times now, and they're always a crowd-pleaser. Everyone loves the sweet and savory flavor of the teriyaki sauce.
Emily Moore
[email protected]The chicken skewers were delicious! I especially loved the teriyaki sauce. It was so flavorful and really complemented the chicken.
Murshad 143
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these skewers without any trouble.
Lucky Singh
[email protected]These teriyaki chicken skewers were a hit at my last barbecue! The chicken was tender and juicy, and the teriyaki sauce was the perfect balance of sweet and savory.