TERIYAKI CHICKEN SALAD

Teriyaki Chicken Salad image

This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses.

Provided by Michelle Brooke

Categories Salad

Time 3h50m

Yield 6

Number Of Ingredients 13

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Ingredients

4 skinless, boneless chicken breast halves
1 cup orange juice
1 cup soy sauce
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 lemon, juiced
¾ cup vegetable oil
1 teaspoon salt
½ teaspoon ground black pepper
4 cloves garlic
2 heads romaine lettuce
2 tomatoes, chopped
⅓ cup mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.
Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.
Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.
In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.

Nutrition Facts : Calories 467 calories, Carbohydrate 22.5 g, Cholesterol 54.2 mg, Fat 31.7 g, Fiber 4.3 g, Protein 26.3 g, SaturatedFat 5.4 g, Sodium 2966.1 mg, Sugar 7 g