TERIYAKI CHICKEN RICE BOWL FOR ONE
So simple and makes for a good hot meal for lunch or dinner. Easy enough for a teen or college student to prepare. Also, good to use up those odd and end pieces of veggies. I used the least amount of cook time, but that would depend on how the chicken is cooked.
Provided by gailanng
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Grill chicken breast (about 8-10 minutes in a grill pan or skillet) or bake in oven (350° for about 30 minutes).
- Pour sesame oil in hot wok or skillet and sauté vegetables for about 3 minutes.
- Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl. Put sautéed vegetables over rice. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #poultry #asian #japanese #easy #chicken #one-dish-meal #meat #chicken-breasts #number-of-servings #3-steps-or-less #leftovers
You'll also love
riaz jaan
[email protected]This was a great recipe! It was easy to make and the chicken was very flavorful. I will definitely be making this again.
Ripum Ripum
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Md Sohel Hossain
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice with a side of vegetables, and it was a hit with my family.
usual suspect
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. It's a great dish for a party or potluck.
Mxx24 Mxx24
[email protected]I made this for my lunch today, and it was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Sandesh Stha
[email protected]This was a bit too sweet for my taste. I think I'll try using less sugar next time.
Ugly “young boy” As
[email protected]I'm not a huge fan of teriyaki sauce, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was just the right amount of sweet and savory. I'll definitely be making this again.
MD Ripon vai
[email protected]This was a great weeknight meal. It came together quickly and easily, and the whole family loved it. Even my picky kids ate it all up.
abdulfatah Faysal
[email protected]I love this recipe! It's so simple, but it always turns out great. I like to serve it with a side of steamed vegetables.
joshua mutinda
[email protected]This was so easy to make, and it turned out fantastic! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I'll definitely be adding this to my regular meal plan.
Travis Wells
[email protected]Meh. It was okay. The chicken was a bit tough, and the sauce was kind of bland. I probably won't be making this again.
troy rei
[email protected]Yum! The chicken was perfectly tender and the sauce was delicious. I used brown rice instead of white, and it was still really good.
Mohand Moh
[email protected]So good! I added some chopped pineapple to the sauce, and it gave it a nice tropical twist. Served it with jasmine rice and a side of steamed broccoli.
Faizan
[email protected]I forgot to add the cornstarch to the sauce, but it still turned out great! The chicken was flavorful and moist, and the rice was cooked perfectly. I'll definitely be making this again.
Scott Bowness
[email protected]Not a fan. The sauce was too sweet for my taste, and the chicken was a bit dry. Maybe I did something wrong, but I won't be making this again.
Tesia Kasia
[email protected]I love this recipe! It's so versatile. I've tried it with tofu, shrimp, and even tempeh, and it always turns out great. The sauce is the real star of the show.
Peter kwemoi
[email protected]Quick, easy, and delicious! The teriyaki sauce was spot-on, and the chicken was cooked to perfection. Definitely going to become a staple in my meal prep rotation.
Keith Skeggs
[email protected]Amazing flavors! Marinated the chicken beforehand, and it turned out so tender and juicy. Served it over brown rice and topped with green onion and sesame seeds. My lunch bowl was bursting with umami goodness.