TERIYAKI CHICKEN, PINEAPPLE AND RED PEPPER KABOBS
Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs. For full flavor, marinate the chicken for at least 30 minutes before threading it on skewers with pineapple chunks and red peppers.
Provided by By Sarah Caron
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Soak bamboo skewers in water to cover for 30 minutes. Meanwhile, cut chicken into 1-inch pieces; place in resealable food-storage plastic bag or container. Add teriyaki sauce; seal bag and shake gently to mix. Refrigerate at least 30 minutes to marinate.
- Heat gas or charcoal grill. Drain chicken, discarding marinade. Thread chicken, pineapple chunks and red pepper pieces onto bamboo skewers in whatever order you wish, dividing evenly among skewers.
- Place kabobs on grill over medium heat. Cover grill; cook 4 to 5 minutes on each side or until chicken is no longer pink in center. Serve immediately.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 50 mg, Fiber 1 g, Protein 25 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 9 g, TransFat 0 g
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Shamim Mondol
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the teriyaki sauce was flavorful. I will definitely be making these again.
Prince ZararKhan
[email protected]OMG these kabobs were amazing! The chicken was so tender and the teriyaki sauce was perfect. I will definitely be making these again and again.
Dallas Caldwell
[email protected]These kabobs were a hit! The chicken was perfectly cooked and the teriyaki sauce was amazing. I will definitely be making these again.
Keonna Brown
[email protected]Easy to make and delicious! The chicken was tender and juicy, and the teriyaki sauce was flavorful. I will definitely be making these again.
Ainee Feroze
[email protected]Loved these kabobs! The chicken was moist and flavorful, and the teriyaki sauce was perfect. Will definitely be making these again.
Sada Sada
[email protected]These kabobs were delicious! The chicken was so tender and the teriyaki sauce was perfect. I will definitely be making these again.
F (L love n)
[email protected]These kabobs are a great way to use up leftover chicken. I also like to use them for meal prep. They're easy to make and they reheat well.
Business Only
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. The chicken was tender and juicy, and the teriyaki sauce was amazing. I will definitely be making these again.
Mayar Meqbal
[email protected]These kabobs were so easy to make and they turned out great! The chicken was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.
Unknown Gamer808
[email protected]I loved the combination of chicken, pineapple, and red peppers. The teriyaki sauce was also very good. I will definitely be making these kabobs again.
Shahzaib Noor
[email protected]These kabobs were delicious! The chicken was tender and juicy, and the teriyaki sauce was perfect. I will definitely be making these again.
leia
[email protected]I've made these kabobs several times now and they're always a hit. The chicken is always cooked perfectly and the teriyaki sauce is so flavorful. I highly recommend this recipe.
Zohan Parar
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of chicken you like, and the teriyaki sauce is so versatile. I've even used it on tofu and it was delicious.
Muslim Just
[email protected]Made these kabobs last night and they were a hit! The chicken was tender and juicy, the pineapple and red peppers were perfectly grilled, and the teriyaki sauce was amazing. I will definitely be making these again.