TERIYAKI CHICKEN MEATBALLS
Put an Asian twist on a classic recipe with these chicken meatballs.
Provided by By Molly Yeh
Categories Snack
Time 45m
Yield 4
Number Of Ingredients 22
Steps:
- Heat oven to 400°F. Line rimmed cookie sheet or casserole dish with cooking parchment paper.
- In large bowl, mix Meatball ingredients. Scoop out 2-tablespoon-size balls of the mixture, and place on cookie sheet 1 to 2 inches apart.
- Bake 20 to 25 minutes or until cooked through and slightly browned on top.
- In 4-quart saucepan, beat all of the Sauce ingredients except for 1/4 cup of the water and the cornstarch, using whisk. Heat to a simmer over medium heat. In small bowl, beat together remaining 1/4 cup water and the cornstarch with whisk. When sauce reaches a simmer, drizzle in the cornstarch mixture while beating. Beat until the sauce thickens.
- If you plan to eat them right away, place cooked meatballs in sauce, and turn them to coat. Sprinkle with green onions and toasted sesame seed, and serve with noodles or rice. If you're wanting to freeze and enjoy later, store meatballs and sauce in separate containers in freezer up to three months. Thaw in refrigerator the night before, and reheat everything on the stove before serving.
Nutrition Facts : ServingSize 1 Serving
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Nadeem Siddiqui
[email protected]Overall, these meatballs were a good recipe. They were easy to make and tasted great. I would definitely recommend them.
Allison Dominguez
[email protected]These meatballs were a bit too sweet for my taste. I would recommend using less sugar in the teriyaki sauce.
DEMONZ
[email protected]I made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had.
Tayyaba Riaz
[email protected]These meatballs were easy to make and very tasty. The teriyaki sauce was especially good. I will definitely be making these again.
Olivia Kozbial
[email protected]I followed the recipe exactly and the meatballs turned out great. They were flavorful and juicy. I served them with rice and steamed vegetables.
Muusa Saava
[email protected]These meatballs were a bit dry for my taste. I think I should have added more moisture to the mixture. The teriyaki sauce was good, though.
Camilla Ojeda
[email protected]I'm not a big fan of chicken meatballs, but these were really good. The teriyaki sauce was amazing and the meatballs were cooked perfectly.
Logan Vormelker
[email protected]These meatballs were so juicy and flavorful. The teriyaki sauce was the perfect balance of sweet and savory. I served them over rice and they were a delicious meal.
autumn thornton
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I especially liked the fact that they're made with ground chicken, which is a healthier option than beef or pork.
Dua Tabassum
[email protected]I love how easy these meatballs are to make. I just mixed all the ingredients together and baked them in the oven. They were done in about 30 minutes, and they were so delicious.
Irshsd Alam
[email protected]These teriyaki chicken meatballs were a hit with my family! The sauce was flavorful and tangy, and the meatballs were juicy and tender. I'll definitely be making these again.