TERIYAKI CHICKEN HORS D'OEUVRE SKEWERS
From the Brook Lodge in Michigan. You can get the chicken ready in advance and broil them at the last minute.
Provided by Oolala
Categories Chicken
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken in pieces 1" X 2" X 1/4" thick and marinate in sauce for several hours or overnight. You could even freeze them in the sauce for future use.
- Thread a pineapple chunk and then chicken and then another piece of pineapple onto a skewer.
- Brush with some melted butter and broil under medium heat, just heating through until cooked and lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karen Willis
[email protected]These skewers were a huge hit at my last party! Everyone loved them and they were so easy to make. I'll definitely be making these again.
TmT
[email protected]I'm not usually a fan of chicken skewers, but these were really good. The chicken was tender and the teriyaki sauce was delicious. I also loved the presentation, with the skewers on a bed of rice.
Janak Nath
[email protected]These skewers were so easy to make and they turned out perfectly. The chicken was cooked through but still juicy, and the teriyaki sauce was flavorful without being too sweet. I will definitely be making these again.
Stuart Dixon
[email protected]I made these skewers for my family and they were a big success. The chicken was tender and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Sagor 2k2
[email protected]These skewers were delicious! The chicken was tender and juicy and the teriyaki sauce was flavorful and tangy. I will definitely be making these again.
Realmercy Abioye
[email protected]I made these skewers for a potluck and they were a big hit. They were easy to make and everyone loved them. I will definitely be making these again.
Natasha Pashia
[email protected]These skewers were so easy to make and they turned out perfectly. The chicken was cooked through but still juicy, and the teriyaki sauce was flavorful without being too sweet. I will definitely be making these again.
Clifford Schmutz
[email protected]I'm not usually a fan of chicken skewers, but these were really good. The chicken was tender and the teriyaki sauce was delicious. I also loved the presentation, with the skewers on a bed of rice.
Christabel Khaoma
[email protected]I made these for my family and they were a big success. The chicken was juicy and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making these again.
Rofy Adel
[email protected]These were a huge hit at my last party! Everyone loved them and they were so easy to make. I'll definitely be making these again.