Cancel the takeout order. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the eggs with a pinch of salt in a small bowl. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the eggs and cook, without stirring, until almost set, about 1 minute. Flip the egg pancake with a rubber spatula and cook until just set on the other side, about 1 minute. Transfer to a cutting board and cut into thin strips.
- Heat the remaining 1 tablespoon oil in the same skillet over high heat. Add the chicken and cook, stirring, until almost cooked through, about 2 minutes. Add the peas and carrots, peppers and scallions and continue to cook, stirring, until crisp-tender, about 2 minutes. Add the ginger and cook, stirring, 1 minute. Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through. Stir in the egg strips and divide among 4 bowls.
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Isabella Hammarlund
[email protected]I love this recipe! It's so flavorful and easy to make.
Mariana Vera
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abbas Malik
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Amy Schneider
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious.
Holly Holcomb
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover chicken and rice.
Atif Nouman
[email protected]This is a great recipe for a quick and easy meal.
Aman Kelilo
[email protected]I love this recipe! It's so flavorful and easy to make.
Sajjadhaider Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Angel Alfaro
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
karthik G
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious.
Isac Monis
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover chicken and rice.
Danny Sheets
[email protected]This is a great recipe for a quick and easy meal.
Agyeibea Valeria
[email protected]I love this recipe! It's so flavorful and easy to make.
cheeseheadweirdo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Carol Jansto
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Latonya Simmons
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious.
CECILY Migwi
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover chicken and rice.
Bredd
[email protected]I made this for my family and they loved it! It was easy to make and the ingredients were easy to find.
Md jahidul Islam
[email protected]This was a great recipe! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.