TERIYAKI CHICKEN FOR TWO
Recipe adapted from the "Help! My Apartment Has A Kitchen" cookbook. Super simple! Cooking time includes marinating time.
Provided by mailbelle
Categories Chicken Breast
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the soy sauce, brown sugar, oil, ginger, garlic powder and black pepper in a medium-size bowl. Set aside.
- Cut the chicken into strips. Add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours.
- Preheat the broiler. Make sure the top oven rack is in the highest position, just under the broiling unit.
- Place the chicken in a single layer on a baking sheet or thread the chicken strips onto skewers. Discard the marinade.
- Broil the chicken for 3 to 4 minutes per side, until it is completely white and is just beginning to turn brown.
Nutrition Facts : Calories 286, Fat 9.9, SaturatedFat 2.5, Cholesterol 82.3, Sodium 1582.3, Carbohydrate 16, Fiber 0.4, Sugar 13.9, Protein 32.2
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sojon ahmed
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken is so tender and flavorful.
Adil Khaniii
[email protected]This is a great recipe! The chicken is cooked perfectly and the sauce is delicious.
Guignard Vilmar
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit.
babarjameel jameelmakki
[email protected]This is my favorite teriyaki chicken recipe. It's so easy to make and the chicken is always so tender and flavorful.
Johnathan Stokley
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the chicken always comes out perfect.
Buchi adebayo
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken they've ever had.
Ame Sarefo
[email protected]I'm not a big fan of teriyaki chicken, but this recipe is really good. The chicken is tender and the sauce is flavorful.
Saleem Muzaffar
[email protected]I doubled the recipe and it still came out perfect. This is a great recipe for a crowd.
Lindiwe Nkomo
[email protected]I'm allergic to soy sauce, so I used tamari instead. The chicken still came out great!
laxman subba
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce.
Samuel Burnett
[email protected]I'm not a fan of chicken thighs, so I used chicken breasts instead. The chicken came out a little dry, but the sauce was still delicious.
Jaundre Krappie
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the sauce next time.
Fowz Jacobs
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. I'm not sure what went wrong.
Usman Gondal
[email protected]I'm not a big fan of teriyaki sauce, but this recipe changed my mind. The sauce is flavorful and not too sweet. The chicken is cooked perfectly and is so tender.
Flip Diaz
[email protected]This is my go-to teriyaki chicken recipe. It's so easy to make and the chicken always comes out perfect.
Shamira Phillips
[email protected]I love this recipe! The chicken is always juicy and flavorful. I've made it several times and it's always a hit.
KING SHAKIL RAJ
[email protected]This teriyaki chicken recipe is a keeper! It's easy to follow and the chicken comes out so tender and flavorful. I served it over rice and it was a hit with the whole family.