TERIYAKI CHICKEN FOR THE BUSY COOK
No one will believe that you didn't spend LOTS of time preparing this! Great served with rice.
Provided by Tami
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.
Nutrition Facts : Calories 630.8 calories, Carbohydrate 13.9 g, Cholesterol 194 mg, Fat 34.2 g, Fiber 0.3 g, Protein 63.2 g, SaturatedFat 9.5 g, Sodium 2001.3 mg, Sugar 0.5 g
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Boom Gonza
[email protected]This is my favorite teriyaki chicken recipe. It's always a hit with my family and friends. The chicken is so juicy and the sauce is perfect.
Aayush Lama
[email protected]I'm not a big fan of teriyaki chicken, but this recipe changed my mind. The chicken is so tender and the sauce is so flavorful. I'll definitely be making this again.
rj.nayon nayon
[email protected]This recipe is a lifesaver! I'm always short on time during the week, and this chicken is so quick and easy to make. It's also delicious, so I know my family will love it.
Abnabo Cummade
[email protected]I love this recipe! The chicken is always so juicy and the sauce is so flavorful. I've made it several times and it's always a hit.
Raja Abdullah Haider
[email protected]This is the best teriyaki chicken I've ever had. The chicken is so tender and the sauce is amazing. I'll definitely be making this again.
Dwight
[email protected]I'm so glad I found this recipe. It's a great way to make teriyaki chicken at home. The chicken is so flavorful and the sauce is perfect.
Sisters4life
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is delicious. I served it with rice and vegetables, and it was a complete meal.
Infinite space
[email protected]This teriyaki chicken is so good! The sauce is perfectly balanced and the chicken is cooked to perfection. I highly recommend this recipe.
Oupa Mlimi
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. My family loved it!
Nitin Shah
[email protected]This recipe is a keeper! The chicken is so moist and flavorful, and the sauce is perfect. I'll definitely be making this again and again.
Rafael Pena
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken, too.
Shade Carlson
[email protected]This is my go-to recipe for teriyaki chicken. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Hamayon Saadat
[email protected]I'm not usually a fan of teriyaki chicken, but this recipe changed my mind. The chicken is so tender and the sauce is amazing. I'll definitely be making this again.
Yaasriba Dinaa
[email protected]I made this teriyaki chicken last night and it was a hit! The sauce is tangy and sweet, and the chicken is cooked to perfection. I served it with rice and broccoli, and it was a complete meal.
Ponkos Goswami
[email protected]Wow! This teriyaki chicken is so flavorsome and juicy. It's the perfect weeknight meal - quick and easy to make, and loved by the whole family.