TERIYAKI CHICKEN CORDON BLEU

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Teriyaki Chicken Cordon Bleu image

This is such an easy recipe for your dinner guests. It looks elegant and tastes fabulous! Serve with a nice salad and French bread for a winner.

Provided by Cindy in Pensacola

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 18h55m

Yield 4

Number Of Ingredients 8

4 large skinless, boneless chicken thighs
1 cup teriyaki sauce
1 tablespoon tomato-based chili sauce
4 servings butter-flavored cooking spray
4 slices deli ham
4 (1 ounce) pieces low-fat string cheese
4 toothpicks
1 cup panko bread crumbs

Steps:

  • Place the chicken thighs between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/2-inch.
  • Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 18 to 24 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with butter-flavored cooking spray.
  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Lay each chicken thigh flat, then layer a slice of ham on each thigh followed by the string cheese. Roll up each chicken thigh around the string cheese and ham, and secure each roll with a toothpick.. Repeat with the remaining chicken.
  • Spray each bundle with the butter-flavored cooking spray. Pour panko flakes onto a dish, then roll the bundles into the crumbs and place on prepared baking dish. Lightly spray the bundles once more.
  • Bake the chicken bundles until no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 501.4 calories, Carbohydrate 31.5 g, Cholesterol 126 mg, Fat 24.8 g, Fiber 0.1 g, Protein 42.8 g, SaturatedFat 8.7 g, Sodium 3287.7 mg, Sugar 10.6 g

Adrian Anca
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I'm not sure what went wrong, but this recipe was a complete disaster.


Alexis Vladic
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This was the worst recipe I have ever tried.


Adrianna Maxfield
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I would not recommend this recipe to anyone.


RN niaz
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This recipe was a waste of time. The chicken was tough and the teriyaki sauce was bland.


Asad Ali Mughal
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I didn't like this recipe at all. The chicken was dry and the teriyaki sauce was too sweet.


Abubakarr Kargbo
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This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.


Diamond Lester
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The chicken was a bit dry, but the teriyaki sauce was delicious. I think I would cook the chicken for less time next time.


Buyiswa Msikinya
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This recipe was a bit too sweet for my taste, but it was still good. I think I would use less teriyaki sauce next time.


Mexican Joe
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I followed the recipe exactly and the chicken turned out perfectly. The teriyaki sauce was also delicious. I will definitely be making this again.


Mzophilayo jafta
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This was a delicious and easy-to-make recipe. The chicken was cooked perfectly and the teriyaki sauce was amazing. I would definitely recommend this recipe to anyone looking for a quick and easy meal.


Rizwanhyder Wassan
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly juicy and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making this again.


Colum Murray
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This recipe was easy to follow and the end result was delicious! The chicken was cooked perfectly and the teriyaki sauce was amazing. I will definitely be making this again.


Bryan Gonzalez
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I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the teriyaki sauce is so flavorful. I love that I can make this in my air fryer, too.


Mohammed nazmul Nahim
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This was a great recipe! The chicken was juicy and flavorful, and the teriyaki sauce was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.


Amanda Nore
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I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfect. The chicken was cooked perfectly and the teriyaki sauce was amazing. I will definitely be making this again.


Marwa Ibrahim
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This teriyaki chicken cordon bleu was a hit with my family! The chicken was juicy and flavorful, and the teriyaki sauce added a delicious sweetness and tanginess. The cheese and ham filling was also a great addition, and it melted perfectly. I will d