TERIYAKI CHICKEN BURGERS
My family wasn't that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my burgers and was mildly surprised with the outcome. The family likes these better than beef burgers! I usually make this when I bring the chicken home from the market. It makes for a quick meal on a weeknight. It just doesn't get any easier! These are served on Belle's® Hamburger Rolls which are totally off the hook!
Provided by islandgirlejfan
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine ground chicken and pineapple in a large bowl; season with salt and black pepper. Mix jalapeno pepper, pressed garlic, and 2 tablespoons teriyaki sauce into the chicken mixture. Continue mixing with your hands until evenly combined.
- Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side, basting the burgers with remaining 3 tablespoons teriyaki sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 134.3 calories, Carbohydrate 9.3 g, Cholesterol 46.1 mg, Fat 2.4 g, Fiber 0.5 g, Protein 18.2 g, SaturatedFat 0.7 g, Sodium 935.8 mg, Sugar 7.6 g
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Jogonnath Mondal
[email protected]These burgers were amazing! The chicken was juicy and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Myscha Bowles
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the teriyaki sauce was too sweet. I would not recommend this recipe.
1K nurnobi
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfectly. I will definitely be making these again.
Raju Wali
[email protected]The flavor of these burgers was great, but they were a bit too salty for me. I think I would use less soy sauce next time.
Tahir rehman
[email protected]These burgers were a bit too dry for my taste. I think I would add more liquid to the chicken mixture next time.
obiefuna chizoba
[email protected]I made these burgers for my family and they loved them! The chicken was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.
Fumba Keys
[email protected]These burgers were amazing! The chicken was juicy and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I will definitely be making these again.
Mostafizur Rahman
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the teriyaki sauce was too sweet. I would not recommend this recipe.
Izhar Izhar
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfectly. I will definitely be making these again.
Anthony Kyriazis
[email protected]The flavor of these burgers was great, but they were a bit too salty for me. I think I would use less soy sauce next time.
NellieAnn Holguin
[email protected]These burgers were a bit dry for my taste. I think I would add more liquid to the chicken mixture next time.
Sweet FAM
[email protected]I love these burgers! They're so easy to make and always a crowd-pleaser. I usually serve them with a side of rice and vegetables.
Mian Shahwaz
[email protected]These burgers were easy to make and turned out great! The chicken was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.
Izaz Said
[email protected]I made these burgers for a party and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Sophie Marshall
[email protected]These teriyaki chicken burgers were a hit with my family! The chicken was juicy and flavorful, and the teriyaki sauce was the perfect complement. I served them on toasted buns with lettuce, tomato, and avocado, and everyone loved them.