I made this last night for the first time. There was a lot of food but my boyfriend and I loved it so much that there were absolutely no left-overs. If you're vegetarian just sub chicken for a cup of peanuts or nut of your choice.
Provided by Casie
Categories One Dish Meal
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Start steaming brown rice ahead of time.
- Spray large pan with cooking spray.
- Heat to medium and brown chicken breasts.
- Add 1/2 cup of Soy Vay Island Teriyaki sauce and sliced mushrooms.
- Drain pineapple chunks and add to pan.
- Cook another 5 minutes stirring often.
- Add broccoli, baby carrots, celery and snow peas.
- Drizzle the rest of the teriyaki sauce on top of veggies.
- Cook for another 5-10 minutes (depending on how crunchy you like your veggies) stirring often.
- Serve chicken and veggies over brown rice.
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Bikalpa Khadka
[email protected]This recipe is a keeper. It's easy to make and always a hit with my family.
Larisa Daraban
[email protected]Great recipe! Will definitely be making this again.
da
[email protected]I'm not a big fan of teriyaki sauce, but this recipe changed my mind. It was so flavorful and not too sweet.
Robi khan
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out perfect.
Gaurav Chhetri
[email protected]Added some pineapple to the sauce and it was amazing!
Sardar Asim
[email protected]The sauce was a bit too sweet for my taste.
Monique Mitchell
[email protected]This recipe was so easy to follow. Even my kids were able to help. It turned out delicious too! Thanks for sharing.
Jameilla Christopher
[email protected]The chicken was a bit dry, but the sauce was great.
Shumon Hoque
[email protected]Tried this recipe last night and loved it. It will definitely become a staple. I especially loved the veggies, they were so flavorful.
Marganay Beneke
[email protected]Just made this for dinner. It was so good! The chicken was juicy and tender, and the vegetables were cooked perfectly. The sauce was flavorful and not too sweet. Will definitely be making this again.