TERIYAKI CHICKEN AND RICE
Make and share this Teriyaki Chicken and Rice recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375*.
- Spray 13x9 inch glass baking dish with nonstick cooking spray. In sprayed baking dish, combine carrots, rice, corn nuggets, broth and 2 tablespoons of the teriyaki sauce; mix well.
- Arrange chicken pieces over rice mixture. In a small bowl, combine the remaining 3 tablespoons teriyaki sauce, orange marmalade and ginger; blend well. Spoon mixture over chicken and rice mixture. Cover with foil.
- Bake 45 minutes. Uncover baking dish; bake 15 to 30 minutes longer or until chicken is fork tender and juices run clear. Sprinkle with cashews.
- NOTE: If you prefer, use four bone in chicken breasts instead of the cut up frying chicken.
- NOTE: If desired, use one 14 oz can whole kernel corn drained in place of the baby corn nuggets.
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Allison J. King
[email protected]I would not recommend this recipe.
Xavier Simon
[email protected]This recipe was a disaster. The chicken was overcooked and the rice was undercooked.
Maryann Alex
[email protected]Meh.
Mia Duxbury
[email protected]Not bad, but I've had better.
KING CAAMIR
[email protected]So easy and delicious.
AS Ahmad
[email protected]Will definitely make again!
Anamul Islam
[email protected]Loved it!
Bishnu Oli
[email protected]This dish was amazing! The chicken was so tender and juicy, and the rice was perfectly cooked. The teriyaki sauce was the perfect finishing touch.
rebeca siebos
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken next time.
Gamer Z5
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and rice, and they couldn't get enough of the teriyaki sauce.
Himal Yog
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of pineapple to the sauce.
oana fratoiu
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the rice was fluffy and flavorful.
Qadeer g Qadeer g
[email protected]I'm not a big fan of teriyaki sauce, but this recipe changed my mind. The sauce was so well-balanced and flavorful, and it paired perfectly with the chicken and rice.
Ismail Susmita
[email protected]This teriyaki chicken and rice dish was a hit with my family! The chicken was tender and flavorful, and the rice was cooked to perfection. We loved the sweet and savory teriyaki sauce.