TERIYAKI CHICKEN AND PEANUT LETTUCE WRAPS
A delightfully easy recipe for refreshing Korean-influenced chicken lettuce wraps. Can be cooked in a wok or in a frying pan.
Provided by maddragoon
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine minced onion, allspice, chili powder, pepper, and salt in a small bowl. Clean chicken breasts and trim and discard any fat. Cut chicken into strips, then dice into small pieces. Sprinkle with spice mixture and set aside.
- Place roasted peanuts between 2 paper towels and crush with a hammer until finely chopped; you are looking for a crumb topping consistency.
- Combine snap peas, bell pepper, and carrot in a bowl.
- Set a burner on your stove to high heat. Add 1 tablespoon oil to your wok and place over the hot burner. When oil is heated, add vegetable mixture. Cook and stir until carrots are tender but snap peas are still crisp, about 3 minutes. Transfer vegetables back to the bowl.
- Add remaining oil to the wok and allow to reheat. Add spiced chicken; stir-fry until no longer pink, 5 to 8 minutes. Drain chicken and return to the stovetop.
- Add crushed peanuts and teriyaki sauce. Cook and stir until peanuts and sauce have formed a thick paste on the chicken, about 3 minutes. Pour the vegetables back into the wok and toss until well coated. Remove from the heat.
- Transfer stir-fry mixture into a bowl. Serve immediately with lettuce leaves for wrapping.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 21.9 g, Cholesterol 40.2 mg, Fat 18.7 g, Fiber 5.7 g, Protein 25.1 g, SaturatedFat 2.9 g, Sodium 1480.2 mg, Sugar 9.1 g
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Matthew James
[email protected]The chicken was a bit dry, but the peanut sauce was delicious. I would make this again, but I would marinate the chicken for longer next time.
Céline D
[email protected]These lettuce wraps were easy to make and very tasty. I will definitely be making them again.
Iris Menchaca
[email protected]I made these lettuce wraps for a potluck and they were a big hit! Everyone loved them.
Fazal e moula Khan
[email protected]These lettuce wraps were a bit too spicy for my taste, but they were still very good.
Lala Slala
[email protected]I loved the combination of flavors in these lettuce wraps. The chicken was tender and juicy, and the peanut sauce was creamy and flavorful.
dhane singh
[email protected]These lettuce wraps were a great way to use up leftover chicken. They were quick and easy to make, and they were delicious.
Chris Davies
[email protected]The chicken was flavorful, but the peanut sauce was a bit bland. I would add more spices to the sauce next time.
Ali Jamshaid
[email protected]These lettuce wraps were easy to make and very tasty. I will definitely be making them again.
Asim ali Khan
[email protected]The chicken was a bit dry, but the peanut sauce was delicious. I would make this again, but I would marinate the chicken for longer next time.
Munira Yasmeen
[email protected]I made these lettuce wraps for a party and they were a huge success! Everyone loved them.
Uddin Mahi
[email protected]These lettuce wraps were a hit! The chicken was tender and flavorful, and the peanut sauce was the perfect complement. I will definitely be making these again.