TERIYAKI CHICKEN
These drumsticks get their great flavor and golden color from the tasty, easy-to-prepare marinade. During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.-Jean Clark, Albion, Maine
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Seal bag and turn to coat; refrigerate 4 hours or overnight, turning occasionally., Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet. Bake, uncovered, at 375° for 35-45 minutes or until a thermometer reads 180° and juices run clear.
Nutrition Facts : Fat 23 g fat (6 g saturated fat), Cholesterol 202 mg cholesterol, Sodium 1,098 mg sodium, Carbohydrate 3 g carbohydrate, Fiber trace fiber, Protein 62 g protein.
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Kitty Kelso Leonard
kitty86@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with rice and broccoli.
S u r j a n
s.n13@gmail.comI love how easy this recipe is to make. I can have dinner on the table in less than 30 minutes. The chicken is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Vincent Mantione
vincent@gmail.comThis was my first time making teriyaki chicken and it turned out great! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Shamica Duncan
duncan.s@yahoo.comI've been making this recipe for years and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Karamat Ali
k19@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with rice and broccoli.
Arslan Qaiser
arslan_q@hotmail.comI love how easy this recipe is to make. I can have dinner on the table in less than 30 minutes. The chicken is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Anelisiwe Elihle
anelisiwe72@yahoo.comThis was my first time making teriyaki chicken and it turned out great! The chicken was juicy and the sauce was delicious. I will definitely be making this again.
Amir Khan Gabol
a.gabol@hotmail.co.ukI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Janet Tucker
tucker_j@gmail.comI love this recipe! It's so simple, but the results are amazing. The chicken is always tender and juicy, and the sauce is delicious.
ABOUDHER NABTI
nabti-aboudher26@hotmail.comThis is my go-to teriyaki chicken recipe. It's easy to make and always turns out great. The chicken is always moist and flavorful, and the sauce is the perfect consistency.
george jeckson
george-jeckson60@yahoo.comI made this recipe last night and it was delicious! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
sheikh miraj Qureshi
sheikh-m77@hotmail.comThis teriyaki chicken recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet, savory, and tangy. I served it over rice and broccoli, and it was a hit with the whole family.