TERIYAKI CASHEW GREEN BEANS
Make and share this Teriyaki Cashew Green Beans recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine teriyaki sauce and honey; set aside.
- In a large saute pan, melt butter over medium-high heat.
- Add pepper and onion, saute for 5 to 6 minutes, or until tender.
- Add beans, cashews, and teriyaki-honey mixture; toss gently until heated through.
Nutrition Facts : Calories 158.4, Fat 9.3, SaturatedFat 3.5, Cholesterol 10.2, Sodium 337.9, Carbohydrate 17.6, Fiber 4.6, Sugar 6.8, Protein 4.5
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Kansiime Ruth
[email protected]Can't wait to try this!
Fati nsaa Sister
[email protected]This recipe is a keeper!
Robert Bradshaw
[email protected]Green beans were overcooked.
Nessim Jarrar
[email protected]Not a fan of the teriyaki sauce.
ALEXANDRIA
[email protected]So easy and delicious!
Awais Khosa
[email protected]Definitely making these again.
MD Majharul Islam Mijan
[email protected]Love these green beans!
mbox jam
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Gracious Lumadede
[email protected]The teriyaki sauce is a bit too sweet for my taste, but the green beans themselves are cooked perfectly.
Kim rae Cary
[email protected]I love how quick and easy these green beans are to make. They're perfect for a weeknight meal.
Haleta Kebebew
[email protected]These green beans are the perfect side dish! They're light and flavorful, and the teriyaki sauce is to die for.
Sajida Batool
[email protected]These teriyaki green beans are so easy to make and they taste amazing! I love that I can have a healthy and delicious side dish on the table in just 15 minutes.
Jawad Ullah
[email protected]These green beans were a hit at my last dinner party! Everyone loved the sweet and savory teriyaki sauce, and the cashews added a nice crunch. I'll definitely be making these again.