Provided by Mark Bittman
Categories weekday, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a charcoal or gas grill to moderately high heat, keeping part of the grill cool for indirect grilling, and put the rack about 4 inches from the flame. Combine the soy sauce and mirin in a small saucepan over medium-low heat and cook until the mixture begins to bubble, 2 to 3 minutes. Remove the pan from the heat and add the ginger, garlic, and the scallions.
- Brush the cabbage slices with the oil and sprinkle with salt and pepper. Put the cabbage on the cool part of the grill and close the grill cover. Cook, checking and turning occasionally, until you can pierce the leaves easily with a sharp knife, 40 to 45 minutes. When the cabbage is tender, brush it liberally with the teriyaki mixture and move it to the hotter part of the grill. Cook, turning once or twice and brushing with more of the sauce, until it's browned, 3 to 5 minutes.
- Drizzle the cabbage with any remaining teriyaki sauce, and serve hot or warm with lemon wedges.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1169 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joe Lopez
[email protected]I'm not sure if I did something wrong, but my cabbage steaks turned out a little mushy.
ammar lashari90
[email protected]This recipe is a great way to use up leftover rice.
omar. com
[email protected]I love the way the teriyaki sauce caramelizes on the cabbage steaks.
Soli Anteneh
[email protected]This is a great recipe for a healthy and delicious side dish.
Cindy Dixon
[email protected]I've made this recipe several times and it's always a hit with my family. They love the sweet and savory flavor of the cabbage steaks.
Anischia Minnie
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The teriyaki sauce was amazing.
Nayab Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Farxan 114
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. It's so easy and delicious.
Kevin craperi
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve to company.
Kris Charpentier
[email protected]These cabbage steaks are a great way to get your daily dose of vegetables.
Prince Pearce
[email protected]I wasn't sure how I would like cabbage steaks, but I was pleasantly surprised. They were really good!
Bd Free fire
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
rukia Joash
[email protected]This was my first time making cabbage steaks and they turned out great! I followed the recipe exactly and they were cooked perfectly.
Sardar FB
[email protected]I've made this recipe several times and it's always a hit. The cabbage steaks are so tender and flavorful.
Lady Ann Escobar
[email protected]This recipe is a great way to use up leftover cabbage. I added some extra vegetables, like carrots and broccoli, to make it a complete meal.