TERIYAKI CABBAGE
This is my mother's recipe that I thought was delicious, and I am not a cabbage fan! It is very healthy, with lots of vegetables and good fats from olive oil. There is also lots of room for variation.
Provided by annya127
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shred cabbage.
- Peel and slice carrots diagonally into thin, oval slices.
- Slice zucchini
- Mince garlic.
- Heat olive oil in large skillet over medium heat. Sautee the carrots first, then add cabbage, and then zucchini. Add teriyaki sauce and stir fly until the vegetables are sligtly soft but still have some crunch to them (5-10 min). Stir in garlic and let it sit for several minutes so the garlic essence can sink inches Sprinkle with black pepper to taste.
Nutrition Facts : Calories 113, Fat 3.9, SaturatedFat 0.6, Sodium 70.1, Carbohydrate 18.9, Fiber 7.2, Sugar 10.2, Protein 4
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Margarita Wilson
[email protected]This recipe is a great way to use up leftover cabbage. It's also a healthy and affordable dish. I will definitely be making it again.
Odeh Mahmoud
[email protected]I love the flavor of the teriyaki sauce in this recipe. It's the perfect balance of sweet and savory. I will definitely be making this recipe again.
Rebecca Brundritt
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids love the sweet and savory sauce, and they don't even realize they're eating cabbage.
Aria Meduri
[email protected]I love this recipe because it's so versatile. I've made it with different types of cabbage, and it's always delicious. I also like to add other vegetables to the dish, such as carrots or bell peppers.
Kaelist
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The teriyaki sauce is delicious and the cabbage is cooked perfectly. I will definitely be making this recipe again.
Thinbuzz
[email protected]I made this recipe for a party and it was a huge hit! The teriyaki sauce is so flavorful and the cabbage is cooked perfectly. I will definitely be making this recipe again.
Fadumo Mohamed
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maddix Hoskey
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table in no time.
Ans Malik
[email protected]This recipe is a great way to use up leftover cabbage. It's also a healthy and affordable dish. I will definitely be making it again.
Neloy Islam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the teriyaki sauce. I will definitely be making this recipe again for future gatherings.
Riley Partington
[email protected]This teriyaki cabbage recipe was a hit with my family! I loved the sweet and savory sauce, and the cabbage was cooked perfectly. It was a quick and easy dish to make, and I will definitely be making it again.