TERIYAKI BUTTERFLY PORK CHOPS
My grandmother taught me how to cook years ago. All of my friends rave over this dish and its hot sweet flavor.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the teriyaki sauce, wine or broth, oil, cilantro, garlic and red pepper flakes. Pour 1/3 cup into a resealable plastic bag; cover and refrigerate remaining marinade for sauce. Add chops to the bag. Seal and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand 5 minutes before serving., In a saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil, cook and stir for 1-2 minutes or until thickened. Serve with chops.
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Mehmood Ashraf
[email protected]This recipe is a fail-proof way to make perfect pork chops. I've made it several times and it's always a hit.
Matthew Hull
[email protected]I'm always looking for new recipes for pork chops and this one is definitely a keeper. It's simple to make and the results are delicious.
Jamiel Teller
[email protected]This recipe is a great way to make a quick and easy weeknight meal. The pork chops are cooked in just a few minutes.
kari kpastev
[email protected]I've tried many teriyaki pork chop recipes and this one is by far the best. The sauce is perfect.
Md kawsar Sheikh
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Samurai
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork chops.
Mas Talent
[email protected]I'm always looking for new ways to cook pork chops and this recipe is definitely a winner. The teriyaki sauce is amazing.
Salim Shaik
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Odalis Pano
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with rice and steamed broccoli.
Sigham bharat Karki
[email protected]This recipe is a great way to use up leftover pork chops. I added some vegetables to the skillet and it made a complete meal.
Nikolas Kyriakides
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The teriyaki sauce really made the dish.
Mephi Ncube
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was a little too sweet for my taste, but that's easily fixed.
Hridoy Sheikh
[email protected]This recipe is a keeper! The pork chops were so tender and the teriyaki sauce was delicious. I will definitely be making this again.
Kaleigh Brinkley
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Ciel Phantomhive
[email protected]I made this dish last night and it was a hit! The teriyaki sauce was perfect and the pork chops were cooked to perfection.
rosalia kadila
[email protected]Amazing recipe! The pork chops were juicy and flavorful. My family loved them.