TERIYAKI BURGERS
Yield 4 people
Number Of Ingredients 8
Steps:
- Form beef into 4 patties, about 1/2 inch wider than the burger buns, with a slight depression in the center to account for bulging as they cook. Season generously with salt and togarashi and refrigerate until ready to cook. Sprinkle scallions evenly over a large plate or a cutting board. 2 Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally, until burgers are well charred and burgers' centers register 110°F on an instant-read thermometer for medium rare or 120°F for medium, 5 to 7 minutes total. 3 Brush burgers on both sides with teriyaki sauce and continue cooking, flipping and brushing occasionally, until they register 120°F for medium rare or 130°F for medium. Remove from grill and transfer to scallion-covered plate or cutting board. Brush with more sauce and flip burgers, brushing with sauce until well glazed and coated in scallions. 4 Toast burger buns over grill until well browned and crisp. Spread bottom and top buns with mayonnaise. Divide half of cabbage over bottom buns. Top with cooked burgers. Brush with more teriyaki sauce. Top with remaining cabbage, close buns, and serve.
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Steve Swisz
[email protected]These burgers were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of brown sugar in the teriyaki sauce next time.
farhad compusol
[email protected]Just made these burgers for dinner and they were delicious! The teriyaki sauce was so flavorful and the burgers were cooked perfectly. I will definitely be making these again.
Ronaldo Lumbeta
[email protected]I've made these burgers several times now and they're always a hit. The teriyaki sauce is so flavorful and the burgers are always juicy and cooked to perfection.
Hannah Wambui
[email protected]These burgers were amazing! The teriyaki sauce was flavorful and the burgers were cooked perfectly. I will definitely be making these again.
Smrity KHandakar
[email protected]I wasn't a big fan of these burgers. The teriyaki sauce was too sweet and the burgers were a little dry. I probably won't be making these again.
Irene Chipato
[email protected]These burgers were really easy to make and they turned out great. The teriyaki sauce was perfect and the burgers were cooked evenly throughout.
Wilson Okoh
[email protected]I've made these burgers several times now and they're always a hit. The teriyaki sauce is so flavorful and the burgers are always juicy and cooked to perfection.
Richard Krjo
[email protected]These burgers were delicious! I made them for a party and they were a big hit. Everyone loved the teriyaki sauce and the burgers were cooked perfectly.
Subash Budha
[email protected]I love teriyaki sauce, so I was excited to try this recipe. The burgers were good, but the sauce was a little too salty for my taste. I would probably reduce the amount of soy sauce next time.
Zera Silva
[email protected]These burgers were just okay. The teriyaki sauce was a bit too sweet for my taste and the burgers were a little dry. I probably won't be making these again.
Duda Monteiro
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised. The teriyaki sauce was delicious and the burgers were very flavorful. I would definitely recommend this recipe.
Phumza Keswa
[email protected]OMG! These burgers were amazing! The teriyaki sauce was so good and the burgers were cooked perfectly. I will definitely be making these again and again.
Real Real
[email protected]These teriyaki burgers were a hit with my family! The sauce was flavorful and the burgers were juicy and cooked to perfection. I will definitely be making these again.