TERIYAKI BEEF WRAPS
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven!
Provided by Wildflour
Categories Lunch/Snacks
Time 17m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight.
- The next day, in medium bowl, combine first 6 ingredients.
- Mix well, set aside.
- In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference.
- *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully.
- Place a fourth or less of the meat down center of each tortilla.
- Top each with a fourth or less of cole slaw mixture.
- Roll up and enjoy with *more teriyaki sauce!
- *Definately serve with more teriyaki sauce for dipping, it does kinda need it. Or should I say it was REALLY good that way! :).
- ENJOY!
Nutrition Facts : Calories 741.1, Fat 43.9, SaturatedFat 12, Cholesterol 138.3, Sodium 1306.8, Carbohydrate 30.1, Fiber 3.6, Sugar 7.3, Protein 55
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Cabdi Rahamaan
[email protected]I'm so glad I found this recipe.
shyar ibrahim
[email protected]These wraps are the perfect meal for a busy weeknight.
Jana Fathy
[email protected]I can't wait to make these wraps again!
A L E X GAMMER
[email protected]These wraps are a great way to change up your weeknight dinner routine.
umar amjad
[email protected]I would definitely recommend these wraps to anyone.
rojina mahara
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Chintu Chintu
[email protected]The teriyaki sauce is amazing!
Dashna Lynch
[email protected]I love how easy these wraps are to make.
Tina Kimau
[email protected]These wraps are a great party appetizer.
Owusu Julius
[email protected]So yummy!
Rob Montgomery
[email protected]These wraps were a great way to use up leftover steak. They were quick and easy to make, and they were really tasty.
Anita Aaron
[email protected]I'm not usually a fan of teriyaki sauce, but these wraps were amazing! The sauce was perfectly balanced and the beef was cooked to perfection.
Larhubarbe Louis Michael Orlando
[email protected]These wraps were so good! The beef was tender and flavorful, and the wraps were the perfect size for a light lunch.
AISHA YAKUBU
[email protected]I made these wraps for lunch and they were perfect! They were filling and satisfying, and the teriyaki sauce was delicious.
FAQ
[email protected]These wraps were a great way to use up leftover steak. They were quick and easy to make, and they were really tasty.
Jay Jackson
[email protected]I loved the combination of flavors in these wraps. The teriyaki sauce was sweet and savory, and the beef was cooked to perfection.
Salma Abdallat
[email protected]The teriyaki beef wraps were delicious! The beef was tender and flavorful, and the wraps were the perfect size.
Saniya Khan
[email protected]These wraps were so easy to make and they tasted amazing! I will definitely be making them again.
CATHIE RAINI
[email protected]I made these wraps for my family and they loved them! The teriyaki sauce was perfectly balanced and the beef was cooked to perfection.
Jedo Jibreel
[email protected]These teriyaki beef wraps were a hit at my party! The beef was tender and flavorful, and the wraps were the perfect vessel for all the delicious ingredients.