TERIYAKI BEEF STUFFED PEPPERS (COOKING FOR 2)
Classic stuffed peppers get a flavorful teriyaki twist and pretty presentation in this new dinner for two that's a little bit sweet, savory and spicy, too.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, mix rice and broth. Cut each bell pepper in half vertically. Remove seeds and membranes; place cut side up in baking dish.
- In 10-inch nonstick skillet, cook beef, green onion whites and shredded carrots over medium heat 8 to 9 minutes, stirring occasionally, until beef is deep brown and vegetables soften. Stir in brown sugar, soy sauce, chile garlic sauce and ginger; cook 1 to 2 minutes longer or until sauce is absorbed. Stir beef mixture into rice mixture. Stir in cheese.
- Divide beef mixture evenly among bell peppers in baking dish. Cover tightly with foil. Bake 45 to 50 minutes or until bell peppers and rice are tender; top with green onion greens.
Nutrition Facts : Calories 620, Carbohydrate 78 g, Cholesterol 85 mg, Fat 3, Fiber 5 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 30 g, TransFat 1 g
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Shna Rana
[email protected]Overall, I thought this recipe was pretty good. The teriyaki sauce was a bit too sweet for my taste, but the beef and peppers were cooked perfectly.
Ahmad Amiriking24
[email protected]These stuffed peppers were a little time-consuming to make, but they were worth it. They were absolutely delicious!
Tokdir Tokdir
[email protected]I'm not a big fan of teriyaki sauce, but I really enjoyed these stuffed peppers. The beef was flavorful and the peppers were cooked perfectly.
Sameer Sarbazi81
[email protected]This was my first time making stuffed peppers and they turned out great! The recipe was easy to follow and the peppers were delicious.
Gerald Hoptowit
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The leftovers are even good the next day.
Demon Girl
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the teriyaki sauce and the beef was so tender.
Ahmad Rashid Murshid
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
Nubahang Gaming
[email protected]I'll definitely make this again!
its Rayhan yt
[email protected]Not bad!
Martin Farnsworth
[email protected]Meh.
Sija Khatun
[email protected]This recipe was a disaster! The peppers were mushy, the beef was tough, and the sauce was way too sweet. I do not recommend this recipe.
Yehtet aung
[email protected]The peppers were a little undercooked for my liking, but overall this was a good recipe. The teriyaki sauce was tasty and the beef was tender.
Delver Jam
[email protected]These stuffed peppers were a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Bakhti Rahman
[email protected]I love this recipe! It's so easy to make and always turns out great. The teriyaki sauce is the perfect balance of sweet and savory, and the beef and peppers are always cooked to perfection.
William Scott
[email protected]These stuffed peppers were delicious! The teriyaki sauce and beef were a great combination, and the peppers were cooked perfectly. I will definitely be making these again.
MD࿐Shipon༻ Sheikh
[email protected]This recipe was a hit with my family! The teriyaki sauce was flavorful and the beef was tender. The peppers added a nice crunch and sweetness. I will definitely be making this again soon.