TERIYAKI BEEF STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Teriyaki Beef Stew image

As they say, necessity is the mother of invention" I created this recipe because I had a package of stew meat I needed to use. I spotted the ginger beer in the fridge and rest was history. This stew has a delicious sweet-tangy flavor. It's nice to have a different way to serve an inexpensive meal. -Leslie Simms, Sherman Oaks, California

Provided by Taste of Home

Categories     Dinner

Time 6h50m

Yield 6 servings.

Number Of Ingredients 9

2 pounds beef stew meat
1 bottle (12 ounces) ginger beer or ginger ale
1/4 cup teriyaki sauce
2 garlic cloves, minced
2 tablespoons sesame seeds
2 tablespoons cornstarch
2 tablespoons cold water
2 cups frozen peas, thawed
Hot cooked rice, optional

Steps:

  • In a large nonstick skillet, brown beef in batches. Transfer to a 3-qt. slow cooker. , In a small bowl, combine the ginger beer, teriyaki sauce, garlic and sesame seeds; pour over beef. Cover and cook on low for 6-8 hours, until meat is tender. , Combine cornstarch and cold water until smooth; gradually stir into stew. Stir in peas. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.

Nutrition Facts : Calories 310 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 528mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

Donald Mcphee
[email protected]

This stew is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.


Sameer ali King
[email protected]

This is a great recipe! I followed it exactly and the stew turned out perfectly. The beef was tender and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.


Honey Puffkins
[email protected]

I've made this stew several times and it's always a hit. The beef is always tender and the sauce is delicious. I like to serve it over mashed potatoes or rice.


SAYMUN HOSSAIN
[email protected]

This is a great recipe! I made it for my family last night and they loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.


oladokun nafisat jomiloju
[email protected]

I followed the recipe exactly and the stew turned out perfectly. The beef was tender and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.


Aki Akther
[email protected]

This stew is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.


Ariyan Ali
[email protected]

I've made this stew several times and it's always a hit. The beef is always tender and the sauce is delicious. I like to serve it over mashed potatoes or rice.


Katarina Castellon
[email protected]

This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in my slow cooker in the morning and dinner is ready when I get home from work.


Garr George
[email protected]

I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.


Vuyolwethu Solanga
[email protected]

This is a great recipe! I followed it exactly and the stew turned out perfectly. The beef was tender and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.


Zimkhitha Dumani
[email protected]

I made this stew last night and it was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Jahdae James
[email protected]

This teriyaki beef stew is a delicious and easy-to-make weeknight meal. The beef is tender and flavorful, and the sauce is perfectly balanced between sweet and savory. I served it over rice, and it was a hit with the whole family.