TERIYAKI BEEF OR CHICKEN - HAWAIIAN
A recipe I found on Hawaiinrecipes.org while searching for recipes in the Pacific Islands for ZWT Event. This describes 2 ways to cook, in the oven or on the BBQ. It doesn't add vegetables, but feel free to add vegetables of choice if making it into kabobs. Prep time doesn't include the time for marinating and cook time is for the BBQ.
Provided by diner524
Categories Chicken
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients. Soak beef 4 hours or overnight in sauce. Bake in shallow pan. Turn pieces over and marinate with sauce. Ten minutes before turning heat off, pour off rest of shoyu mixture. Serve with chopped green onions and Chinese parsley. Bake 325 degrees for 1 hour or less depending on how well you like your meat. Medium is best. This is also a great for grilling on the BBQ. Makes about 6 servings.
- Grilled Teri-Beef and Teri-Chicken Sticks: A great way to make teriyaki beef or chicken when grilling is to slice the meat into thin strips before marinating. Then put on bamboo skewers and grill for 2-3 minutes per side. The meat comes out tender tasty and is easy to eat right off the stick.
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Unknown 2
[email protected]This is my go-to recipe for teriyaki beef or chicken. It's always delicious and everyone loves it.
Erin Martin
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Banglar gayen tv
[email protected]This recipe is a great way to introduce kids to new flavors. My kids love the sweet and savory sauce.
Omor on Fire
[email protected]I love that this recipe can be customized to my liking. I can add more or less spice, vegetables, or sauce depending on my mood.
Md Nayeem Hasan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Mg Chann
[email protected]I've tried several teriyaki recipes, but this one is by far the best. It's the perfect combination of sweet, savory, and tangy.
joel clarke
[email protected]This recipe is a great way to use up leftover chicken or beef. It's also a great meal prep option.
Shah awas
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe changed my mind. The sauce is perfectly balanced and not too sweet.
Its Ocean
[email protected]The sauce is the star of this dish. It's so flavorful and addictive.
Sleepy owl
[email protected]I love that this recipe can be made in one pan. It makes clean-up a breeze.
Gunayet Kagi
[email protected]This recipe is so versatile. I've made it with chicken, beef, and tofu and it's always delicious.
Tugume Elliott
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce.
Leona Binondo
[email protected]This was my first time making teriyaki beef and it turned out amazing! The recipe was easy to follow and the end result was delicious.
Renai Giltnag
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Madurapperumage Janaki
[email protected]I love how easy this recipe is to make. The chicken cooks up in no time and the sauce is delicious.
Self Made
[email protected]I've made this recipe several times and it always turns out great. The sauce is so flavorful and the beef is always tender.
MWST
[email protected]This is one of my favorite recipes to make. It's always a hit with my friends and family.
Mah K
[email protected]I made this recipe exactly as written and it came out perfect! I was really impressed with how well the flavors came together.
Kobi Gooden
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef was cooked perfectly and the sauce was delicious.
My Ali
[email protected]My family loves this recipe! It's so easy to make and the chicken always comes out tender and flavorful.