TERIYAKI BEEF KABOBS
Steps:
- 1) Trim excess fat from meat and cut into bite-sized chunks. 2) Prepare marinade in a bowl by combining the remaining ingredients. 3) Stir in beef chunks and place in a large ziplock bag. 4) Refrigerate for at least 3 hours, turning bags often. 5) Preheat broiler and thread meat on skewers. 6) Broil for five minutes, turn, and broil for 5 more minutes. 7) Serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #barbecue #dietary #low-carb #low-in-something #meat #steaks #equipment #grilling
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Samroz Anwar
a.s@hotmail.comI'm looking for a new teriyaki beef kabob recipe. I think I'll try this one.
Md Riyaz
r_m@yahoo.comI'm going to make these kabobs for my next party. I think they'll be a big hit.
md niloy gaming
g_m@aol.comI'm going to try making these kabobs again, but I'm going to make a few changes to the recipe.
Rubina Akter
r-a@yahoo.comI followed the recipe exactly, but my kabobs didn't turn out as good as I expected.
Bekalu Assefa
bekalu.a46@yahoo.comI'm not sure what I did wrong, but my kabobs were dry and tough.
Zojana Gjoni
zg59@hotmail.co.ukThese kabobs are a great way to get your kids to eat their vegetables.
Jamaya
jamaya57@hotmail.frI love that these kabobs can be made with any type of meat or vegetables. I've made them with chicken, shrimp, and even tofu, and they're always delicious.
Sk Akash
sa@hotmail.frThese kabobs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Hashimu M Danladi
m-hashimu@yahoo.comI've made these kabobs several times, and they're always a hit. They're so easy to make, and they're always delicious.
Nama Mottaleb
mnama@hotmail.frI made these kabobs for a potluck, and they were a huge success. Everyone raved about them.
Kevin Eck
eck@yahoo.comThese kabobs were a little too sweet for my taste, but my kids loved them.
JUNGLE VILLAGE CENTRE
centrej5@hotmail.comI'm not a big fan of teriyaki sauce, but these kabobs were still really good. The beef was cooked perfectly, and the vegetables were tender and flavorful.
Mohamed Munshif
m.munshif4@gmail.comThe teriyaki sauce is amazing! I could drink it straight out of the bottle.
froggy korea
k_froggy@aol.comThese kabobs were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making these again.
Islam Gjurra
islam-g@yahoo.comMy family loved these teriyaki beef kabobs! The beef was tender and juicy, and the teriyaki sauce was flavorful and delicious. We will definitely be making these again.