TERIYAKI BEEF KABOBS
Steps:
- 1) Trim excess fat from meat and cut into bite-sized chunks. 2) Prepare marinade in a bowl by combining the remaining ingredients. 3) Stir in beef chunks and place in a large ziplock bag. 4) Refrigerate for at least 3 hours, turning bags often. 5) Preheat broiler and thread meat on skewers. 6) Broil for five minutes, turn, and broil for 5 more minutes. 7) Serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #barbecue #dietary #low-carb #low-in-something #meat #steaks #equipment #grilling
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Samroz Anwar
[email protected]I'm looking for a new teriyaki beef kabob recipe. I think I'll try this one.
Md Riyaz
[email protected]I'm going to make these kabobs for my next party. I think they'll be a big hit.
md niloy gaming
[email protected]I'm going to try making these kabobs again, but I'm going to make a few changes to the recipe.
Rubina Akter
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as good as I expected.
Bekalu Assefa
[email protected]I'm not sure what I did wrong, but my kabobs were dry and tough.
Zojana Gjoni
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Jamaya
[email protected]I love that these kabobs can be made with any type of meat or vegetables. I've made them with chicken, shrimp, and even tofu, and they're always delicious.
Sk Akash
[email protected]These kabobs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Hashimu M Danladi
[email protected]I've made these kabobs several times, and they're always a hit. They're so easy to make, and they're always delicious.
Nama Mottaleb
[email protected]I made these kabobs for a potluck, and they were a huge success. Everyone raved about them.
Kevin Eck
[email protected]These kabobs were a little too sweet for my taste, but my kids loved them.
JUNGLE VILLAGE CENTRE
[email protected]I'm not a big fan of teriyaki sauce, but these kabobs were still really good. The beef was cooked perfectly, and the vegetables were tender and flavorful.
Mohamed Munshif
[email protected]The teriyaki sauce is amazing! I could drink it straight out of the bottle.
froggy korea
[email protected]These kabobs were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making these again.
Islam Gjurra
[email protected]My family loved these teriyaki beef kabobs! The beef was tender and juicy, and the teriyaki sauce was flavorful and delicious. We will definitely be making these again.