TERIYAKI BEEF KABOBS
Meet the Cook: Several years back, my sister-in-law brought this recipe on a family camping trip and we fixed it for an outdoor potluck. It was so delicious that I asked if I could have a copy to take with me. It's become a summer standard for us. Making this dish is a team effort...I put the ingredients together, and my husband handles the grilling. We grow four kinds of wheat and canola on our farm, and we are the parents of four children - ages 18, 17, 15 and 11. -Lisa Hector, Estevan, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Cover; refrigerate for 1 hour, turning occasionally., Drain and discard the marinade. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve meat and vegetables over rice if desired.
Nutrition Facts :
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Mdsagorhossain sardar11
[email protected]I've made these kabobs several times now, and they're always a hit! The beef is always tender and juicy, and the teriyaki sauce is delicious. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Satyanarayan Prasad
[email protected]I made these kabobs for a party, and they were a hit! Everyone loved them. The beef was tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making these again.
Jeffrey Eastman
[email protected]These kabobs were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Chhoto Director
[email protected]I wasn't sure how these kabobs would turn out, but I was pleasantly surprised! The beef was cooked perfectly, and the teriyaki sauce was delicious. I will definitely be making these again.
xraja Xsher (Raju)
[email protected]These kabobs were really easy to make and they turned out great! The beef was tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making these again.
Tommy Guerra
[email protected]I've made these kabobs several times now, and they're always a hit! The beef is always tender and juicy, and the teriyaki sauce is delicious. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Elisha Said
[email protected]I made these kabobs for a party, and they were a hit! Everyone loved them. The beef was tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making these again.
tiffany parks
[email protected]These kabobs were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Janan Jar
[email protected]I wasn't sure how these kabobs would turn out, but I was pleasantly surprised! The beef was cooked perfectly, and the teriyaki sauce was delicious. I will definitely be making these again.
Sidrakaki Sidrakaki
[email protected]These kabobs were really easy to make and they turned out great! The beef was tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making these again.
Ripon Mittro
[email protected]I've made these kabobs several times now, and they're always a hit! The beef is always tender and juicy, and the teriyaki sauce is delicious. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Sara Anderson
[email protected]I made these kabobs for a party, and they were a hit! Everyone loved them. The beef was tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making these again.
Anayat Khan
[email protected]These kabobs were a bit too sweet for my taste, but they were still good. I think I would use less brown sugar next time.
Diva Queen
[email protected]I wasn't sure how these kabobs would turn out, but I was pleasantly surprised! The beef was cooked perfectly, and the teriyaki sauce was delicious. I will definitely be making these again.
stewart sana
[email protected]These kabobs were easy to make and turned out great! The beef was tender and juicy, and the teriyaki sauce was flavorful without being too sweet. I will definitely be making these again.
Bilal Gondal
[email protected]I made these kabobs for my family last night, and they were a huge success! Everyone loved them, even my picky kids. The beef was cooked perfectly, and the teriyaki sauce was delicious. I will definitely be making these again soon.
Elia Jean
[email protected]I'm not usually a fan of teriyaki sauce, but this recipe changed my mind. The sauce was sweet and tangy, and it paired perfectly with the beef. I also loved the addition of the pineapple and bell peppers. They added a nice crunch and sweetness to the
UMAiR AFRIDI
[email protected]These kabobs were a hit at my last party! The beef was tender and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making these again.