TERIYAKI BEEF KABOBS
The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. The original only marinaded the meat for 1 hour, but I did it overnight and I think that make a big difference. Prep time does not include the time it takes to marinade.
Provided by Nimz_
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well.
- Reserve 1/2 cup for basting and refrigerate. (If you didn't double the sauce reserve 1/4 cup).
- Add beef to remaining marinade.
- Turn to coat.
- Seal bag or cover container.
- Refrigerate overnight, turning occasionally.
- Drain and discard the marinade.
- On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
- Grill, uncovered, over medium heat for 3 minutes on each side.
- Baste with reserved marinade.
- Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
- Serve meat and vegetables over rice if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #barbecue #dietary #low-carb #low-in-something #meat #steaks #equipment #grilling
You'll also love
Kelsie Comerford
comerford_kelsie35@hotmail.frThese kabobs look amazing! I'm definitely going to try this recipe.
bangla Comedy
bangla@hotmail.comI'm not sure about this recipe. The ingredient list is a little too long for my taste.
Iqbal ayaz Khan
khan_i@yahoo.comThis recipe looks delicious! I'm going to make it for my next party.
Sphesihle Masondo123
masondo123_sphesihle@aol.comI can't wait to try this recipe!
Megan Schmid
schmid-megan48@hotmail.comThese kabobs are perfect for a summer cookout.
Ahmed Qureshi Ahmed Qureshi
ahmed_q@gmail.comI've made these kabobs several times and they're always a crowd-pleaser.
Saviour Uchi
saviour_u@hotmail.comI tried this recipe last night and it was a disaster. The beef was tough and the teriyaki sauce was too sweet.
Mustafa Tawfik
mustafa_tawfik60@gmail.comThese kabobs were so easy to make and they turned out amazing! I will definitely be making them again.
Shaun Cele
c.s@hotmail.comI'm not a huge fan of teriyaki sauce, but these kabobs were still really good. The beef was cooked perfectly and the vegetables were crisp and flavorful.
Heart Robbery
rheart86@aol.comThese kabobs were a hit at my last party! Everyone raved about how delicious they were.
Janet Jabaty
jj71@gmail.comMy family loved these teriyaki beef kabobs! The beef was tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.