TERIYAKI BEEF KABOBS
The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. The original only marinaded the meat for 1 hour, but I did it overnight and I think that make a big difference. Prep time does not include the time it takes to marinade.
Provided by Nimz_
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well.
- Reserve 1/2 cup for basting and refrigerate. (If you didn't double the sauce reserve 1/4 cup).
- Add beef to remaining marinade.
- Turn to coat.
- Seal bag or cover container.
- Refrigerate overnight, turning occasionally.
- Drain and discard the marinade.
- On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
- Grill, uncovered, over medium heat for 3 minutes on each side.
- Baste with reserved marinade.
- Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
- Serve meat and vegetables over rice if desired.
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Kelsie Comerford
[email protected]These kabobs look amazing! I'm definitely going to try this recipe.
bangla Comedy
[email protected]I'm not sure about this recipe. The ingredient list is a little too long for my taste.
Iqbal ayaz Khan
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Sphesihle Masondo123
[email protected]I can't wait to try this recipe!
Megan Schmid
[email protected]These kabobs are perfect for a summer cookout.
Ahmed Qureshi Ahmed Qureshi
[email protected]I've made these kabobs several times and they're always a crowd-pleaser.
Saviour Uchi
[email protected]I tried this recipe last night and it was a disaster. The beef was tough and the teriyaki sauce was too sweet.
Mustafa Tawfik
[email protected]These kabobs were so easy to make and they turned out amazing! I will definitely be making them again.
Shaun Cele
[email protected]I'm not a huge fan of teriyaki sauce, but these kabobs were still really good. The beef was cooked perfectly and the vegetables were crisp and flavorful.
Heart Robbery
[email protected]These kabobs were a hit at my last party! Everyone raved about how delicious they were.
Janet Jabaty
[email protected]My family loved these teriyaki beef kabobs! The beef was tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.