TERIYAKI AHI
Provided by Food Network
Time 6h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place shoyu, brown and white sugars, ginger, sherry, oil, green onions, garlic, white pepper and 3/4 gallon water in a large pot and bring to a rolling boil. Let cool, then strain out the solids so you are left with just teriyaki sauce. Place the ahi in a large bowl and cover with the teriyaki marinade (save remaining marinade for another use). Let marinade, refrigerated, 4 to 6 hours.
- Preheat a grill for cooking at medium-high heat. Oil tuna and sprinkle with salt and pepper, then grill to desired doneness, 2 1/2 minutes per side for medium-rare.
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Aseel Yasin
[email protected]I will definitely be making this recipe again. It's a new family favorite.
Asaa Besa
[email protected]This is the best teriyaki ahi recipe I've ever tried. The fish was cooked perfectly and the sauce was incredible.
khalil game
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's easy to make and the results are amazing.
Addisu Muluneh
[email protected]This recipe is a great way to change up your usual fish routine. The teriyaki sauce adds a delicious flavor that the whole family will love.
Kyler Farts
[email protected]I've never made teriyaki ahi before, but this recipe made it so easy. The fish was cooked perfectly and the sauce was delicious.
Kimberly Hutton
[email protected]This recipe is a keeper. I will definitely be making it again.
Uzair Qureshi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Juliana Bitten
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The teriyaki sauce was amazing and really masked the fishy taste.
Em
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a restaurant.
Tanjina akter Mitu
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Abdulrehman Gadhi
[email protected]This was my first time making teriyaki ahi and it was surprisingly easy. The fish was flaky and the sauce was perfect.
Ilhaam Vuka
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
Christine Dinse
[email protected]I followed the recipe exactly and it turned out great. My family loved it!
Umair ul hassan Ansari
[email protected]Wow! This teriyaki ahi recipe is a real winner! The fish was cooked to perfection, and the teriyaki sauce was flavorful and delicious.