TERESA'S STUFFED FLOUNDER
We layer this yummy stuffing between thin fish filets, but you may choose to cut a pocket/slit in thicker filets and stuff the flounder in that manner. Either way you do it, I hope you enjoy the dish!
Provided by TGirl
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Melt butter in fry pan/skillet over moderate heat.
- Saute celery, scallions and garlic.
- Remove from heat and add bread crumbs, shrimp, crab and parsley.
- Season with salt/pepper and mix well.
- Spray baking dish with nonstick spray, or coat with melted butter (your choice).
- Place one half of the flounder filets in baking dish.
- Cover filets with stuffing mixture.
- Place remaining filets on top of stuffing to create individual stuffed flounders.
- Cover baking dish with foil and bake at 375 degrees for 35 minutes.
- Remove foil and bake for an additional 5 minutes or until fish is cooked through.
- ~NOTE~Cooking time may vary, depending on thickness of your fish filets.
- Test bottom filet for doneness-*should flake easily with a fork when done*.
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Channi Walker
[email protected]The recipe was easy to follow, but the flounder was a bit overcooked. I think I would cook it for a shorter amount of time next time.
Shahid Ali Qasoori
[email protected]This is my new favorite fish recipe! The flounder was so moist and the stuffing was incredible. I will definitely be making this again and again.
evangeline ego
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The stuffing was so flavorful and the flounder was cooked perfectly.
WJ Smith
[email protected]The flounder was cooked well, but the stuffing was a bit dry. I think I would add some more moisture next time.
Imtiaz Raza
[email protected]This recipe was easy to follow and the flounder turned out delicious. I used a variety of vegetables for the stuffing and it was a great way to get my kids to eat their veggies.
Shahad11 Aldiris
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The flounder was cooked perfectly and the stuffing was flavorful and moist. I would definitely make this again.
Yaso Yaso
[email protected]This is the best flounder recipe I've ever tried! The flounder was cooked perfectly and the stuffing was amazing. I will definitely be making this again.
GHS Mianwala Jadeed
[email protected]The flounder was delicious, but the stuffing was a bit bland. I think I would add some more herbs and spices next time.
RAHAMIN SK
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
MD Savar
[email protected]I'm not a fan of seafood, but I really enjoyed this recipe. The flounder was mild and flaky, and the stuffing was flavorful and moist. I would definitely make this again.
Nansubuga Shamim
[email protected]This recipe is a keeper! The flounder was cooked to perfection and the stuffing was out of this world. I highly recommend this recipe.
A Shook
[email protected]The recipe was easy to follow, but the flounder was a bit overcooked. I think I would cook it for a shorter amount of time next time.
Ramesh Katwal
[email protected]This is my new favorite fish recipe! The flounder was so moist and the stuffing was incredible. I will definitely be making this again and again.
Notyourblaze
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The stuffing was so flavorful and the flounder was cooked perfectly.
Renalyn12 Salomeri
[email protected]The flounder was cooked well, but the stuffing was a bit dry. I think I would add some more moisture next time.
Delray Jaftha
[email protected]This recipe was easy to follow and the flounder turned out delicious. I used a variety of vegetables for the stuffing and it was a great way to get my kids to eat their veggies.
Mohamed Tarig
[email protected]Teresa's stuffed flounder was a hit with my family! The flounder was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this dish again.