TERESA'S OYSTER SAUCE PORK
Easy, tasty Chinese style pork-quicker and cheaper than take out and oh-so-good! Very simple to make! Cook in wok, electric fry pan or large skillet for a nice dinner that's hearty, but not heavy. Fast cooking time makes this a good meal for weeknights. Prep time does NOT include the 20 minute rehydration time for the mushrooms which can be done in advance.
Provided by TGirl
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rehydrate mushrooms for 20 minutes (put mushrooms in bowl, cover with boiling water) then drain Cut pork into thin strips.
- Heat oil in large pan (or wok).
- Add pork and stir fry quickly for 3-5 minutes or until cooked through.
- Add chopped mushrooms, onions and bell peppers and cook for 5 minutes.
- Add oyster sauce and cook for 2-3 minutes.
- Serve over white rice.
- NOTE-I make this dish without the mushrooms (due to availability issues) and it's great.
- If the pan looks on the dry side at the end of cooking time, I'll add a few more ounces of oyster sauce and stir to heat it through.
- That way, there's plenty of sauce for my rice.
- (I just don't like dry white rice-if you do, feel free to use just the 8 oz of oyster sauce).
- I don't have a wok, so I cook this in my electric frying pan-I've found that if I cover the pan after adding the vegetables and oyster sauce, and lower the heat, there tends to be more sauce, so I can use just the 8 oz.
- Also-you can rehydrate the mushrooms in advance to save on actual prep time when it's time to cook dinner if time is an issue.
- Button mushrooms, sliced, can be substituted for the Chinese mushrooms if desired.
- (or mushrooms can be omitted all together).
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Alex Ramclam
alex@yahoo.comThank you for sharing this recipe. It's a keeper!
Brigitte Bognar Rucker
b.brigitte@hotmail.comI will definitely be making this again. It was so easy and delicious!
bat cat
b27@yahoo.comThe oyster sauce gave the pork a delicious umami flavor.
Mariana Lucia
lm@yahoo.comI've made this dish several times and it's always a hit with my family and friends.
Gulzaib Gulzaib
g.gulzaib54@hotmail.comThis recipe is a great way to use up leftover pork. I added some vegetables and it was a complete meal.
Moili tamang Kali
m-kali@hotmail.co.ukNot sure what went wrong, but my pork turned out tough and the sauce was bland.
phlox
phlox@hotmail.comThis is one of the best pork dishes I've ever had. The sauce was so flavorful and the pork was cooked to perfection.
fer leon
fer-leon@hotmail.comI'm not a big fan of pork, but this dish was surprisingly good. The oyster sauce really made the difference.
Chandan Chandan
chandan@gmail.comThis recipe is a keeper! The pork was succulent and the sauce was divine.
ziddiraja raja
ziddiraja.r98@hotmail.frThe pork was cooked perfectly. The sauce was tasty, but a bit too salty for my taste.
MARIAH_GOLD Grey
g.m15@yahoo.comI substituted hoisin sauce for oyster sauce and it turned out great!
kitty bells
b89@hotmail.frThis is now my go-to pork recipe. It's easy to make and always a crowd-pleaser.
Eggy Mills
eggy_m@gmail.comFollowed the recipe exactly and it came out perfect! The sauce was flavorful and the pork was tender.
Md Mayazz
m.m@hotmail.comThe pork was a bit dry, but the sauce was delicious.
ds p
ds.p@gmail.comLoved the combination of flavors in this pork recipe. The oyster sauce added a unique touch.
Aqeel Haider
aqeelhaider19@gmail.comEasy to follow, and the pork turned out amazing. Will definitely make it again!
Noloyiso Khalani
k_n@hotmail.co.ukThis pork dish was an absolute delight! The oyster sauce gave it a rich and flavorful taste. I highly recommend this recipe.