TEQUILA WHITE CHICKEN CHILI
I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it. My teenaged son and his friend enjoyed it (another surprised look from the friend when he said "it was good." It makes a lot of marinade, so I used the rest for fajitas!
Provided by Roxygirl in Colorado
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Zest 1 of the limes and sprinkle the lime zest over the chicken breast.
- Squeeze all 3 limes, and pour the juice over the chicken breasts.
- Pour the tequila over the chicken and.
- Sprinkle red pepper flakes over the chicken and marinate for 3 hours.
- Grill the chicken breast for 5 minutes and pour remaining marinade over the chicken breast on the grill.
- Turn the chicken breast and grill the second side for 4 minutes.
- Remove the chicken breast from the grill and cut into small cubes.
- Heat olive oil in stock pot and add onion and saute for about 10 minutes until translucent.
- Add the garlic, green chilis, cumin, cayene pepper, and cloves and saute for 10 minutes.
- Add beans, chicken,and chicken stock, and bring to a boil.
- Reduce the heat and simmer for 30 minutes.
- Ladle into bowls and serve with cheese, chopped green onions, avocado, and sour cream.
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Nono No
[email protected]I would not recommend this chili. It was a waste of time and money.
Sadaf Naseer
[email protected]This chili was a disappointment. The chicken was dry and the broth was flavorless.
Keva Marron
[email protected]This chili was just ok. I found the flavor to be a bit bland.
Ameen burki Burki
[email protected]This chili was delicious! I loved the flavor of the tequila and lime. I will definitely be making this again.
Zerenity 94
[email protected]I made this chili for my family and they all loved it! The chicken was tender and the broth was flavorful. I will definitely be making this again.
Enhksaihan Saranzaya
[email protected]This chili was easy to make and tasted great! I used ground turkey instead of chicken and it turned out really well.
Eieesmail MdEicesmail
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
PVOGCC
[email protected]This chili is the best! I've made it several times and it's always a hit. The chicken is tender and juicy, and the broth is flavorful and spicy. I love the addition of tequila and lime, which gives it a unique flavor.
Asnath Kn
[email protected]I love this chili! It's so easy to make and it always comes out perfect. I like to add a little extra tequila and lime juice to give it a bit more flavor.
mohammed baker
[email protected]This chili was so easy to make and it tasted delicious! I used boneless, skinless chicken breasts and they cooked in no time. The broth was flavorful and the tequila gave it a nice kick. I will definitely be making this again.
Papa Lakus
[email protected]I made this chili for a party last weekend and it was a hit! Everyone loved the unique flavor and the chicken was cooked perfectly. I will definitely be making this again for my next party.
Rele Christy
[email protected]This tequila-spiked chili came out amazing! The chicken was tender and juicy, and the broth had the perfect amount of heat. I loved the flavor of the tequila and lime, and the cilantro added a nice freshness. I will definitely be making this again!