TEQUILA TURKEY
I found this recipe on the Healthy Choice website. I actually used a pre-cooked turkey breast instead of the tenderloins and added a little red pepper with the yellow. Prep time includes refrigeration time.
Provided by TheShields
Categories Poultry
Time 3h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine tomatoes, bell peppers and jalapeno peppers with the vinegar. Cover and refrigerate to allow flavors to blend (2-hours suggested).
- While marinating vegetables, place turkey in a shallow dish. Prepare marinade by mixing limejuice, tequila, oil and black pepper until well blended. Pour over the turkey, and turn to coat well. Refrigerate 15 minutes or for no more than 2 hours, turning occasionally. Drain and discard remaining marinade.
- Spray outdoor grill with cooking spray. Preheat grill to medium heat and grill until tenderloins are no longer pink and juices run clear (170 degrees F) about 25 minutes.
- Cut turkey into slices and top with tomato relish before serving.
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Saba Ariya
[email protected]I'm going to try this recipe for my Thanksgiving dinner. I'm sure my family will love it.
Hans Kaboza
[email protected]This is the best turkey recipe I've ever tried! Thanks for sharing!
Kim Dibyasha Kim
[email protected]I've never cooked turkey before. Is this recipe easy to follow?
Fawn Elaine “Dragyn” Brashear
[email protected]This recipe sounds delicious! I'm going to make it for my next dinner party.
Lila Cute
[email protected]I'm not sure about the tequila in this recipe. I'm not a big fan of tequila.
Ashiru Shehu
[email protected]This recipe looks amazing! I can't wait to try it.
Deep Adhikary
[email protected]I'm not a big fan of tequila, but I decided to try this recipe anyway. I'm glad I did! The tequila flavor was surprisingly mild, and the glaze was delicious. I'll definitely be making this again.
Sunshine Dominion
[email protected]This recipe was a disaster. The turkey was dry and tough, and the glaze was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Tracy Tetlow
[email protected]The turkey was moist and flavorful, but the tequila glaze was a bit too sweet for my taste. Next time, I'll try using a different glaze.
shebi ji
[email protected]This recipe was easy to follow and the turkey turned out perfectly. The tequila flavor was subtle but noticeable, and the glaze was a nice touch. I'm definitely adding this recipe to my holiday rotation.
Hail Satan
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The tequila marinade really tenderizes the meat, and the glaze is to die for. My family raved about it.
LEGO super Mario Anki musca
[email protected]This tequila turkey was a hit at my Thanksgiving dinner! The meat was so moist and flavorful, and the tequila glaze gave it a delicious caramelized crust. I'll definitely be making this again next year.