TEQUILA TEMPEH
The tequila cooks off in the cooking but leaves an unbelievable flavor. This recipe is from a "Turtle Island Tempeh" label and it is delicious!
Provided by Bergy
Categories Lunch/Snacks
Time 2h10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except Tempeh.
- Slice Tempeh into thin cubes and place in the marinade for at least 2 hours.
- Skewer& BBQ with veggies or saute in a skillet with a little oil.
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Sadia Mim
[email protected]This is a great recipe for a party or potluck. The tempeh is easy to make ahead of time and the sauce can be reheated just before serving. I always get rave reviews when I bring this dish to a party.
Lashly Kid
[email protected]This recipe is a great way to use up leftover tempeh. The tequila marinade really adds a lot of flavor. I served it over rice and it was a delicious and satisfying meal.
Lunga Ntozakhe
[email protected]I'm not a vegan, but I love this recipe. The tempeh is a great meat substitute and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Rutendo Faith
[email protected]This is a great recipe for a quick and easy weeknight meal. The tempeh is flavorful and the sauce is delicious. I like to serve it over rice or noodles.
Dominique Thomas
[email protected]I'm not a big fan of tempeh, but this recipe changed my mind. The tequila marinade really tenderized the tempeh and gave it a delicious flavor.
Ramesh Randika
[email protected]This recipe is easy to follow and the results are delicious. The tempeh is tender and flavorful, and the sauce is perfect. I served it over rice and it was a huge hit with my family.
Lama Mutez
[email protected]I love the flavors in this recipe. The tequila, lime, and cilantro are a perfect combination. I've made this dish several times and it's always a hit.
Ocha Tochukwu
[email protected]This is a great recipe for a party or potluck. The tempeh is easy to make ahead of time and the sauce can be reheated just before serving. I always get rave reviews when I bring this dish to a party.
A.S Ministry
[email protected]This recipe is a great way to use up leftover tempeh. The tequila marinade really adds a lot of flavor. I served it over rice and it was a delicious and satisfying meal.
Alonix Freed
[email protected]I'm not a vegan, but I love this recipe. The tempeh is a great meat substitute and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Kristiyan Lambiev
[email protected]This is a great recipe for a quick and easy weeknight meal. The tempeh is flavorful and the sauce is delicious. I like to serve it over rice or noodles.
Md Safilkg
[email protected]I love this recipe! It's so easy to make and the tempeh always comes out perfectly. I like to serve it with a side of guacamole and salsa.
Kamaryia Griffis
[email protected]This recipe was easy to follow and the results were amazing! The tempeh was tender and flavorful, and the sauce was perfect. I served it over rice and it was a huge hit with my family.
Dalhat Yusuf
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tempeh was flavorful and juicy, and the sauce was delicious. I'll definitely be making this again.
Technical Guy
[email protected]This is one of my favorite tempeh recipes. It's easy to make and always turns out great. I love the combination of tequila, lime, and cilantro.
John Kizzy
[email protected]I'm not a huge fan of tempeh, but this recipe changed my mind. The tequila marinade really tenderized the tempeh and gave it a delicious flavor.
Whitney Fehr
[email protected]This tequila tempeh was a hit at my last party! The flavors were bold and unique, and the tempeh was cooked perfectly. I'll definitely be making this again.