These cocktail-inspired cake pops are sure to be a hit at your next party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 18
Number Of Ingredients 19
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 8x4-inch loaf pan with cooking spray. In large bowl, combine all cake ingredients. Beat with electric mixer on low speed until mixed. Beat on medium speed 2 minutes. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack. Cool completely, about 50 minutes. Trim browned edges from sides and bottom of cake.
- In food processor with metal blade, crumble half of cake. Cover; process with on-and-off pulses until cake is fine crumbs. Place in large bowl; repeat with remaining cake.
- In small bowl, combine all filling ingredients; beat on low speed until mixed. Beat on medium speed until creamy. Add to cake crumbs and mix until all crumbs are moistened and mixture holds together. Roll into 18 (1 1/2-inch) balls onto waxed paper-lined cookie sheet. Freeze 30 minutes.
- In 2-cup microwavable measuring cup, microwave yellow candy melts as directed on package until melted. Remove several cake balls from freezer at a time. Dip top 1/2 inch of each lollipop stick into melted coating and insert 1 inch into each cake ball. Dip into melted candy to cover; very gently tap off excess. (Reheat candy in microwave or add vegetable oil if too thick to coat.) Poke opposite end of stick into styrofoam block. Let stand until set.
- In another 2-cup microwavable measuring cup, microwave orange candy melts as directed on package until melted. Dip bottom half of each yellow-coated cake pop into orange melted candy. Dip tops into red colored sugar. Place in styrofoam block. Let stand until set.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 30 mg, Fiber 0 g, Protein 1 g, SaturatedFat 12 g, ServingSize 1 Cake Ball, Sodium 150 mg, Sugar 40 g, TransFat 0 g
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Nur - E - Hafsa Mim
[email protected]I love that these cake pops can be made ahead of time. I always make a batch on the weekend and then I have them on hand for the rest of the week.
1V4ArROW 124
[email protected]These cake pops are the perfect size for a snack or dessert. They're not too big and they're not too small.
Kevin Blevenstein
[email protected]I love the way these cake pops look with the orange and yellow sprinkles. They're so festive and fun.
Ninsiima Hasifa
[email protected]These cake pops are so easy to make and they're always a hit with my friends and family.
jahedul amin maruf
[email protected]I'm not a big fan of tequila, but I loved these cake pops. The tequila flavor is very subtle and it really complements the other flavors in the cake pop.
Muhammad Shahab swati
[email protected]I've made these cake pops several times and they're always a hit. I love that I can use different colors of sprinkles to match the occasion.
Rostom Tech
[email protected]These cake pops are the perfect party food. They're easy to eat and they're always a hit with guests.
Lutfor Rohman Roton
[email protected]I love that these cake pops can be made ahead of time. I always make a batch on the weekend and then I have them on hand for the rest of the week.
poloko lekhosi
[email protected]These cake pops are a great way to impress your friends. They're so easy to make, but they look like you spent hours on them.
Lane Campbell
[email protected]I made these cake pops for my kids and they loved them! They're the perfect size for a snack and they're not too sweet.
Frank Gray
[email protected]These cake pops are so cute! I love the way they look with the orange and yellow sprinkles.
Anold Ntsike
[email protected]I was a little hesitant to try these cake pops because I'm not a big fan of tequila. But I'm so glad I did! The tequila flavor is subtle and it really complements the other flavors in the cake pop.
Laila Mzee
[email protected]These cake pops are a great way to use up leftover cake. I always have a few slices of cake left over after a party, and this is a great way to use them up.
Md Shagorkhan
[email protected]I love how easy these cake pops are to make. I always have the ingredients on hand, so I can whip up a batch whenever I have a craving.
Nii Samsher
[email protected]These cake pops are the perfect summer treat. They're light, refreshing, and have just the right amount of sweetness.
Aachal Shah
[email protected]I made these cake pops for a bachelorette party and they were a huge success. Everyone loved the tequila sunrise flavor.
Isaac Chungu
[email protected]I followed the recipe exactly and they turned out perfect. I was worried that they would be too boozy, but they were just right.
bethany quinn
[email protected]These cake pops were a hit at my party! They were so easy to make and everyone loved them.